Daniel Hernandez Staff Writer
  • Los Angeles
  • LA Times

Los Angeles Times reporter Daniel Hernandez covers culture in L.A. He is a two-time veteran of The Times, starting as a reporter in Metro, and later in the Mexico City bureau. He’s also contributed to Opinion.

103 Articles
23 days ago
latimes.com

The most intimate food experience in L.A. is happening at the crib

DM for addy and unlock a world of dining that edges into the sublime.

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about 2 months ago
latimes.com

Standing up with Oaxacan L.A.

In L.A., we convene and heal around our delicious food. Oaxaqueños have made our city the capital of Oaxacalifornia w...

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about 2 months ago
latimes.com

Birria grilled cheese? What to know about the new Dodger Stadium postseason menu

Decisions, decisions at Dodger Stadium as the team has its back against the wall: the birria grilled cheese or lomo s...

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about 2 months ago
latimes.com

Why 'Mexican Week' is a sign of bigger problems for ‘Great British Baking Show'

The furor over 'Mexican Week' on the popular reality competition reveals the problems that have come with the series'...

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2 months ago
latimes.com

When viral food trends test us

We mustered the courage to finally confront the viral trend of butter boards.

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3 months ago
latimes.com

Commentary: Let's not demonize Roscoe's House of Chicken & Waffles after shooting of rapper PnB Rock

The South L.A. location of the famed chain is an essential restaurant for those in the area, but it was desolate in t...

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4 months ago
latimes.com

Know your michelada: The five basic types, illustrated

From the chelada to the seafood-packed botana, a primer on how to spot your miches

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4 months ago
latimes.com

The battle for the craziest michelada is on. But how much is too much?

The beer cocktail from Mexico has transformed into an L.A. summer staple. But has the innovation gone too far?

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5 months ago
latimes.com

Why Diana Kennedy was angry at the food world and what else I learned at her Mexican home

Looking back on the day I visited the famed British-born cook at her rustic home Quinta Diana in central Mexico.

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5 months ago
latimes.com

A return to pandemic protocols for L.A. eaters?

For the first time in months, I'm hesitant about sitting indoors at a restaurant for a quick meal.

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7 months ago
latimes.com

Salud! From the new Times Food editor

Meet Daniel Hernandez, lover of spicy Mexican green juice and breakfast.

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9 months ago
latimes.com

Fui en busca de bebidas fermentadas mexicanas en Los Ángeles. Esto es lo que hay que buscar y evi...

Pulque, tejuino, tepache: cómo saber que estás bebiendo lo bueno.

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