Greg Morago Food Editor
  • Houston
  • Houston Chronicle

Greg Morago was a features editor and reporter for The Hartford Courant for 25 years before joining the Houston Chronicle as food editor in 2009. He writes about food, restaurants, spirits, travel, fashion and beauty. He is a native Arizonan and member of the Pima tribe of the Gila River Indian Community.

Published In

Houston Chronicle

Focus Areas

  • Food
  • Restaurants
  • Spirits
  • Travel
  • Fashion
  • Beauty

400 Articles
3 months ago
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Several high-profile Houston restaurants post closing notices

Three concepts in Levy Park from chef Tim Love, including Woodshed Smokehouse, and a...

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3 months ago
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Tickets go on sale Aug. 30 for 2022 Southern Smoke Festival

Houston’s and the nation’s top chefs and food personalities are signed up for the...

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3 months ago
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The best things the Houston Chronicle's food team ate in August

Each month, the Houston Chronicle food team dines out... well, we won't put a number on...

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3 months ago
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Downtown Houston's Finn Hall welcomes new and returning restaurants

Finn Hall at 712 Main is revitalized with new chicken, burgers, Hawaiian bento box and...

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3 months ago
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Upgraded Choctaw casino in Oklahoma a great weekend getaway

Luxury expansion of Choctaw Casino & Resort in Durant, Okla., offers indulgent resort...

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3 months ago
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Lucille’s restaurant hosts a 10-year birthday bash Aug. 27

Chef Chris Williams’ Museum District restaurant marks its 10th birthday with a special...

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3 months ago
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TSU grad’s Third Ward hibachi food truck is coming in hot

TSU grad expands his hibachi food truck business with a second mobile unit available for...

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4 months ago
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Famed Killen’s Barbecue restaurant to expand with the opening of its third location in Cypress

Chef Ronnie Killen will open a third location of his famed barbecue restaurant in the...

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4 months ago
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Eight Row Flint to open second bar in East Downtown this fall

Agricole Hospitality announces plans for a sister bar with same spirits program,...

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4 months ago
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Take a bite of the Big Easy at the new Lagniappe Kitchen & Bar

New Orleans-inspired café restaurant in the Heights marks opening with an all-day menu...

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4 months ago
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Low Tide Kitchen & Bar opens in Houston's Spring Branch neighborhood with seafood and southern menu

Owner of Harold’s in the Heights resurrects concept originally set inside downtown food...

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4 months ago
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Houston's best frozen drinks are enjoyable year-round, but especially during a summer of record heat

When you need ice, ice, baby, Houston restaurants and bars are ready to put on the big...

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