Josh Barrie Staff Writer
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  • inews

Josh Barrie is a staff writer at i. He was previously a writer at The Mirror. Josh specialises in lifestyle topics, particularly food and drink, and has written for The Telegraph, the Guardian, The Spectator, VICE, The Independent, City AM, The New European, and Eater, among others.

Published In

inews

Focus Areas

  • Lifestyle
  • Food and Drink

303 Articles
about 1 month ago
inews.co.uk

I’ve found a vegan cheese that isn’t disgusting - and it could save Britain's farmers

Most vegan cheeses are unappetising and rubbery - could peas be the answer, asks Josh Barrie

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about 1 month ago
inews.co.uk

France has dined out for too long on its reputation for great food – it’s a myth

All the French do, though, for the most part, is survive and thrive on reputation

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3 months ago
inews.co.uk

The Waitrose £5 meal deal seeming like a bargain is a sign of how broken things are

The £9-for-a-cheese-sandwich economy has gotten so out of hand that coming away with change and some Quavers feels li...

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4 months ago
inews.co.uk

Stop ordering burrata. Its popularity proves just how boring British diners are

We’re all so boring. Going to chains and ordering the same thing over and over again. The worst part of ourselves

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5 months ago
inews.co.uk

The UK can wave goodbye to scallops, lobster and crab if Orkney leaves for Norway

It isn’t just the bounty of the sea either, it is also the island where the famous seaweed-eating sheep live

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6 months ago
inews.co.uk

Expensive, over-processed and flavourless: why we've fallen out of love with vegan products

After years of booming sales, vegan food products appear to be waning. Josh Barrie finds out more about our changing ...

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6 months ago
inews.co.uk

Bland 'white people food' is being mocked in China - and I simply won't stand for it

To workers in China, pared-back lunches are deemed nothing short of torture

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6 months ago
inews.co.uk

This is how much restaurants are really making from your meal

From burgers to bread, Josh Barrie asks restaurants how much they're really making during the cost of living crisis

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6 months ago
inews.co.uk

Riverford's Guy Singh-Watson: 'Think £22m makes you happier than £5m? You're a f**king idiot'

Veg box brand Riverford was founded by farmer Guy Singh-Watson, who has just sold his remaining stake in it to his em...

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7 months ago
inews.co.uk

The greasy joy of a late-night Greggs sausage roll

In these dark times, affordable places to find food at 2am in central London are very welcome

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7 months ago
inews.co.uk

Britain does not need new Jamie Oliver restaurants

Oliver is planning to launch a new chain of upmarket restaurants. Is it really what diners, strapped by the cost of l...

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7 months ago
inews.co.uk

It's not sad to see Prezzo go, the menu is dated and Britain expects more

Prezzo has been serving a dated menu to an increasingly discerning nation - one that has been charmed by cooking and ...

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