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Josh Barrie is a staff writer at i. He was previously a writer at The Mirror. Josh specialises in lifestyle topics, particularly food and drink, and has written for The Telegraph, the Guardian, The Spectator, VICE, The Independent, City AM, The New European, and Eater, among others.
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Most vegan cheeses are unappetising and rubbery - could peas be the answer, asks Josh Barrie
Read Full ArticleAll the French do, though, for the most part, is survive and thrive on reputation
Read Full ArticleThe £9-for-a-cheese-sandwich economy has gotten so out of hand that coming away with change and some Quavers feels li...
Read Full ArticleWe’re all so boring. Going to chains and ordering the same thing over and over again. The worst part of ourselves
Read Full ArticleIt isn’t just the bounty of the sea either, it is also the island where the famous seaweed-eating sheep live
Read Full ArticleAfter years of booming sales, vegan food products appear to be waning. Josh Barrie finds out more about our changing ...
Read Full ArticleTo workers in China, pared-back lunches are deemed nothing short of torture
Read Full ArticleFrom burgers to bread, Josh Barrie asks restaurants how much they're really making during the cost of living crisis
Read Full ArticleVeg box brand Riverford was founded by farmer Guy Singh-Watson, who has just sold his remaining stake in it to his em...
Read Full ArticleIn these dark times, affordable places to find food at 2am in central London are very welcome
Read Full ArticleOliver is planning to launch a new chain of upmarket restaurants. Is it really what diners, strapped by the cost of l...
Read Full ArticlePrezzo has been serving a dated menu to an increasingly discerning nation - one that has been charmed by cooking and ...
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