Tag: bakery
11 months ago
inews.co.uk

The greasy joy of a late-night Greggs sausage roll

In these dark times, affordable places to find food at 2am in central London are very welcome

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12 months ago
foodanddrink.scotsman.com

Bostock, East Linton, review - croissants and sausage rolls in a former car showroom

I’m usually the one to introduce my plus one to food destinations. I book the restaurant or cafe, and he asks me wher...

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over 1 year ago
foodanddrink.scotsman.com

Twelve Triangles bakery opens in Melrose: they share a few wholesome recipes to celebrate | Scots...

“We started our first Twelve Triangles in 2015 focusing on baking sourdough bread and pastries but it’s always been t...

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over 1 year ago
foodanddrink.scotsman.com

Hobz Bakery opens in Leith: we speak to the owner about swapping academia for bread | Scotsman Fo...

There’s been a new baker, Hobz, slowly proofing on Leith Walk for the last couple of months. Its young owner, Matthew...

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over 1 year ago
foodanddrink.scotsman.com

Leith becomes a hot spot for new cake, bread and pastry shops | Scotsman Food and Drink

How did this part of Edinburgh become such a hotbed of temptation? We’re barely past Pilrig Church before we’re hit w...

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over 1 year ago
foodanddrink.scotsman.com

Profile on Taza owner

Day in the Life profile on Abdullah Razzouk, the owner of Taza Bake Bakery and Middle Eastern restaurant, Taza in Town

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over 1 year ago
foodanddrink.scotsman.com

Diary of Brawsome Bagels' owner

Day in the Life profile on Ian Brooke, the owner of Brawsome Bagels in Glasgow's Partick

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about 2 years ago
foodanddrink.scotsman.com

Baern opens at Bowhouse

We find out more about Baern, the cafe that opens at Bowhouse on March 24, and is owned by Hazel Powell and Giacomo P...

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about 2 years ago
foodanddrink.scotsman.com

Scotland's Larder: Bostock Bakery

Lindsay Baxter of Bostock Bakery on opening her popular family bakeries in North Berwick and East Linton

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about 2 years ago
foodanddrink.scotsman.com

Twelve Triangles opens new bakery

Twelve Triangles has opened a new bakery and sit in cafe in Stockbridge. This is the seventh of their outlets.

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over 2 years ago
thestar.com

Shokupan is the sandwich bread everyone needs to try

Fluffy, chewy and flavourful, Japanese bread loaves are perfect for sandwiches, French toast and even croutons.

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over 2 years ago
foodanddrink.scotsman.com

North Berwick's best restaurants

Here's our round-up of North Berwick's best cafes and restaurants, from Steampunk to Bostock

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over 2 years ago
foodanddrink.scotsman.com

Kate's opens in Edinburgh

Bakery, cafe and provisions shop, Kate's, opens in Edinburgh's Causewayside, with specialities including Victoria spo...

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over 2 years ago
foodanddrink.scotsman.com

Stockbridge's new businesses

Our round-up the newest food and drink businesses in Edinburgh's Stockbridge neighbourhood.

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over 2 years ago
inews.co.uk

Bakery forced to stop selling 'illegal sprinkles' after being reported to trading standards

Owner of famous shop threatens 'sprinkle strike' after ticking-off for banned E127 food colouring

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over 2 years ago
thestar.com

For almost 40 years, Antoinette and Charlie Buttigieg have been keeping Little Malta’s history al...

The Mainstays is a series highlighting long-standing restaurants and neighbourhood favourites in the GTA. Food report...

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over 2 years ago
foodanddrink.scotsman.com

Q&A: Michelle Phillips of Mimi's

In our Flavour Profile Q&A, we ask Michelle Phillips of Mimi's Bakehouse, Edinburgh, a few food questions

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over 2 years ago
thestar.com

Lamanna’s Bakery in Scarborough is known for its Big Slice. Its sfugliatelle and Italian pastries...

The Mainstays is a series highlighting long-standing restaurants and neighbourhood favourites in the GTA. Food report...

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over 2 years ago
foodanddrink.scotsman.com

Twelve Triangles in Morningside

Twelve Triangles are brinigng a branch to Edinburgh's Morningside, which will be the sixth of their popular bakeries ...

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over 2 years ago
foodanddrink.scotsman.com

Crazy Croissant opens in Leith

Crazy Croissant is opening in Leith on July 9. It's owned by young baker and entrepreneur, Cameron Felstead.

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over 2 years ago
foodanddrink.scotsman.com

Review of Bakery Andante

Restaurant review of the new Bakery Andante cafe on Broughton Street, Edinburgh. Its menu, with brunch and lunch, is ...

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over 2 years ago
foodanddrink.scotsman.com

The Babyfaced Baker opens in Leith

The Babyfaced Baker has opened a pop-up, hopefully permanent, bakery on Edinburgh's Leith Walk. She will be offering ...

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almost 3 years ago
thestar.com

Firefighters battling blaze at Etobicoke bakery

The fire began around 9:45 p.m., at a bakery in the area of Bering Avenue near Judge Road, near the intersection of K...

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almost 3 years ago
foodanddrink.scotsman.com

The people behind Scottish delis

We speak to those behind the new wave of Scottish delicatessens, including Idle Hands in Dunlop and Edinburgh's Archi...

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almost 3 years ago
foodanddrink.scotsman.com

New cafe for Bakery Andante as it celebrates 10th anniversary of Morningside shop

In a fast world, Edinburgh’s Bakery Andante follows its own steady tempo. It's celebrating 10 years in Morningside an...

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almost 4 years ago
foodanddrink.scotsman.com

Civerino’s Slice, Edinburgh, takeaway review

My sister should have called her baby Zeppole. While pregnant she got hooked on this venue’s cinnamon and sugar-powde...

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