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Tag: Eat local
9 months ago
thestar.com

This farm introduced Toronto to gai lan and bok choy 70 years ago. Four generations on and the fa...

Charlie Chong Farm was one of the first farms in Toronto to grow Chinese produce, supplying Chinatown, as well as sma...

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over 1 year ago
thestar.com

This Dundas West mini food crawl is worth the trek — just mind the sinkhole

This strip of Dundas West is home to a slew of delicious new finds like Turkish brunch and locally sourced seafood.

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over 1 year ago
thestar.com

Congee Queen has been serving Toronto suburbs for two decades. It’s finally come downtown

No two orders are the same at the popular restaurant franchise where there are more than 300 items on the menu.

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