Tag: glasgow restaurants
about 1 year ago
foodanddrink.scotsman.com

Celentano's Glasgow co-founder Dean Parker on his love of toasties, Sriracha and Inver

What’s your favourite ingredient? This is a bit of a rogue one, but it has to be whey. It’s a byproduct, produced whe...

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about 1 year ago
foodanddrink.scotsman.com

Flavour Profile: Antonio Cozzolino, head chef of Banca di Roma, opening in Glasgow this March

What’s your favourite ingredient? It will come as no shock that I’m going for olive oil. It is a really versatile ing...

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about 1 year ago
foodanddrink.scotsman.com

Flavour Profile: Modou Diagne, chef patron of 111 by Modou, Glasgow

What’s your favourite ingredient?It would have to be fish, used in curries, pies, paellas, or simply cooked and seaso...

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over 1 year ago
foodanddrink.scotsman.com

Scamp, Glasgow, restaurant review - there's no Christmas turkey on the menu at this new small pla...

At Christmas, high streets are to be avoided. I know this, but I still regularly find myself on one, usually kettled ...

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over 1 year ago
foodanddrink.scotsman.com

Seafood recipes

Two fish recipes, including one contributed by The Buttery, extracted from The Little Book of Seafood from Meze Publi...

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over 1 year ago
foodanddrink.scotsman.com

Best restaurants of 2022 so far

Here are The Scotsman Magazine's best Scottish restaurant reviews of the year so far

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almost 2 years ago
foodanddrink.scotsman.com

Shucks, Glasgow, review

Review of new seafood restaurant and bar, Shucks, in Glasgow's Hyndland. It's the sister of Epicures, Cail Bruich and...

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almost 2 years ago
foodanddrink.scotsman.com

Q&A with Little Curry House owner

Flavour Profile Q&A with Jas Singh, owner of Glasgow restaurant the Little Curry House

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almost 2 years ago
foodanddrink.scotsman.com

Ka Pao, Edinburgh, review

Restaurant review of Ka Pao, which has opened an Edinburgh branch at St James Quarter

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about 2 years ago
foodanddrink.scotsman.com

GaGa, Glasgow, review

Restaurant review of Gaga Glasgow, where they serve Southeast Asian food and cocktails

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about 2 years ago
foodanddrink.scotsman.com

El Perro Negro, Edinburgh, review

Restaurant review of El Perro Negro, which has opened in Bonnie & Wild at the St James Quarter, Edinburgh

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about 2 years ago
foodanddrink.scotsman.com

Cauliflower cooking ideas

There's a surplus of cauliflower, so here are some recipe tips from Scottish foodies and chefs

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about 2 years ago
foodanddrink.scotsman.com

Six by Nico launch new menu

Six by Nico launch their new Best of 2021 menu. It features dishes that were voted for by over 50,000 people.

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over 2 years ago
foodanddrink.scotsman.com

Review: Celentano's, Glasgow

Restaurant review of Italian inspired restaurant, Celentano's, which opened in Glasgow earlier this year

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over 2 years ago
foodanddrink.scotsman.com

Flavour Profile: Ronan Shaftoe

Ronan Shaftoe, head chef of Glasgow restaurant Bar Brett answers our Flavour Profile Q&A

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over 2 years ago
foodanddrink.scotsman.com

Best Scottish restaurant reviews

Here are the best Scottish restaurants according to our reviews, from Sen to Heron and The Palmerston

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over 2 years ago
foodanddrink.scotsman.com

Nisha Katona of Mowgli interview

Interview with Nisha Katona, restaurateur, philanthropist, founder of restaurant chain Mowgli and author of new book,...

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over 2 years ago
foodanddrink.scotsman.com

Q&A: Seb Wereski of Eusebi

We ask Sebastian Wereski of Glasgow's Eusebi our Flavour Profile questions, which include his first food memory and l...

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over 2 years ago
foodanddrink.scotsman.com

Glasgow's Little Curry House opens

Glasgow's Little Curry House has reopened after a £150k makeover, and with a new tapas-style menu

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over 2 years ago
foodanddrink.scotsman.com

Review of Nonna Said, Glasgow

Restaurant review of new pizza bar, Nonna Said, which opened earlier this year in Candleriggs, Glasgow

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over 2 years ago
foodanddrink.scotsman.com

Review: The Gannet + Broken Clock

Restaurant review of The Gannet and Broken Clock Cafe and Patisserie, both of which are part of Bonnie & Wild at Edin...

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over 2 years ago
foodanddrink.scotsman.com

Review: Sylvan, Glasgow

Restaurant review of Glasgow's new vegan/vegetarian restaurant, Sylvan, which opened in June 2021

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over 2 years ago
foodanddrink.scotsman.com

Mono team up with SMWS

Vegan restaurant, Mono, has teamed up with The Scotch Malt Whisky Society, to offer a vegan menu of six tapas-style p...

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over 2 years ago
foodanddrink.scotsman.com

Q&A: Ubiquitous Chip owners

Flavour Profile Q&A with the owners of Glasgow's Ubiquitous Chip, Stravaigin and Hanoi Bike Shop

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over 2 years ago
foodanddrink.scotsman.com

Q&A with Tomasz Podwika

Q&A with Tomasz Podwika, head chef of vegan restaurant, Glasgow's Soul Food Kitchen

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almost 3 years ago
foodanddrink.scotsman.com

Bar + Block opens in Glasgow

The first Scottish branch for steakhouse Bar + Block opens in Glasgow, with 25 per cent off your food bill if you sig...

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almost 3 years ago
foodanddrink.scotsman.com

Q&A with Dion Scott of Glaschu

We ask Dion Scott, head chef of Glasgow's Glaschu about his food likes and dislikes

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over 4 years ago
foodanddrink.scotsman.com

EVOO, Glasgow, restaurant review

Since I’m a cruel mistress, one of my favourite moments on a recent holiday to Italy was when my other half ate an ol...

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almost 6 years ago
foodanddrink.scotsman.com

Gather by Zique, Glasgow, restaurant review

Gaby Soutar heads along to one of Glasgow's latest restaurant/bars, Gather by Zique, to find out what the stylish wes...

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almost 7 years ago
foodanddrink.scotsman.com

Chaakoo Bombay Cafe, Glasgow, restaurant review

I apologise to my fellow theatre-goers for having curry. It’s not the ideal meal to eat before a show, especially if,...

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