Amadeus Capital Partners has been investing in technology-enabled products and services for nearly three decades. Fou...
Read Full ArticleHave a listen to our interview with Francesco Sciortino, whose deep tech company Proxima Fusion aims to build an enti...
Read Full ArticleStarting from humble beginnings in Clane, Kildare man and experienced carpenter Ciarán Canning is now working on a Ho...
Read Full Articlehttps://www.youtube.com/watch?v=8X-xogFWI2A Founded in London back in 2012, Onfido has become one of the global leade...
Read Full Articlehttps://www.youtube.com/watch?v=52qU-dBYh7c Globant may not be a household name in the global tech field, but arguabl...
Read Full ArticleNot known for being an attractive band, Pink Floyd have certainly made an impact visually.
Read Full ArticleWhen I speak to Scott Baptie, 37, he’s been writing poetry using artificial intelligence. So that he has a few verses...
Read Full ArticleWhat’s your favourite ingredient? Just like asking for my favourite song, it’s pretty much impossible to give an answ...
Read Full ArticleWhat’s your favourite ingredient? This is a bit of a rogue one, but it has to be whey. It’s a byproduct, produced whe...
Read Full Articlehttps://www.youtube.com/watch?v=-WirhFgNwIs Babbel, the edtech company behind the eponymous popular subscription-base...
Read Full Articlehttps://www.youtube.com/watch?v=iPz5vxRHCUc Last Friday was an interesting day to talk to Pedro Barros, a Partner at ...
Read Full ArticleWhat’s your favourite ingredient? Skye langoustines. There is something so satisfying about collecting them from Calu...
Read Full ArticleWhat’s your favourite ingredient? A multitude of herbs. We add a massive bundle of ‘hard’ herbs, including rosemary, ...
Read Full ArticleWhat’s your favourite ingredient? It will come as no shock that I’m going for olive oil. It is a really versatile ing...
Read Full ArticleWhat’s your favourite ingredient?It would have to be fish, used in curries, pies, paellas, or simply cooked and seaso...
Read Full ArticleWhat’s your favourite ingredient and why? You can’t beat the quality and flavour of Ayrshire bacon. We get ours from ...
Read Full ArticleWhat’s your favourite ingredient? Fish. I am especially enjoying working with scallops and halibut this season. The s...
Read Full ArticleWhat’s your favourite ingredient? Walnut oil for salads and anything from my spice cupboard for curries. And wine, bu...
Read Full ArticleWhat’s your favourite ingredient? Javentry-mace, the dried shell of the nutmeg, gives the perfect aroma to fried pila...
Read Full ArticleNick and Julia Nairn discuss the fire in the Bridge of Allan restaurant, discovering their green fingers and the impe...
Read Full ArticleYou can listen to the song right now — and watch the video.
Read Full ArticleMark Little sits down with CGMagazine to discuss Gary and His Demons exploring how the show came to be, and what is n...
Read Full ArticleThings get gruesome.
Read Full ArticleAn inside look at the animated short.
Read Full ArticleDay in the Life with Dr Eduarda Christovam of Matthew Algie Coffee based in Glasgow
Read Full ArticleFlavour Profile Q&A with Graham Omand of the new Lagg Distillery on the Isle of Arran
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Read Full ArticleIt’s streaming now.
Read Full ArticleFlavour Profile Q&A with Craig Byiers, executive chef of Links House at Royal Dornoch
Read Full ArticleWe find out more about Queen's House in Bridge of Allan from its co-owner, Graham Suttle
Read Full ArticleMicrosoft built its own smart AI features and hardware.
Read Full ArticleAn interview about the new strategy game on the Switch
Read Full ArticleFlavour Profile Q&A with Julie Dalton, the owner of Hatch and The Adamson in St Andrews
Read Full ArticleA chat about anime and the internet.
Read Full ArticleCarlson was in control from the start. Cruz was in retreat to the end of their interview. It was like watching a cat ...
Read Full ArticleFlavour Profile Q&A with Stefano Pieraccini of The Rocca Group, who own Rico's in Edinburgh and the Seafood Ristorant...
Read Full ArticleWhere does Smash go from here?
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