over 1 year ago

foodanddrink.scotsman.com

Gaby Soutar

MasterChef 2022 finalist Sarah Rankin, from Kinross, answers our food questions | Scotsman Food a...

What’s your favourite ingredient? Shallots in a sweet red wine vinegar pickle. There is no dish that cannot be improv...

• chef q&a
• cooking
• flavour profile
• kinross
• Masterchef