At Christmas, high streets are to be avoided. I know this, but I still regularly find myself on one, usually kettled ...
Read Full ArticleWhat’s your favourite ingredient? Salt because of its multiple uses in brining, curing, fermenting, and seasoning. Do...
Read Full ArticleFlavour Profile Q&A with Monica Galetti, the chef, former MasterChef: The Professionals judge and new Seafood from Sc...
Read Full ArticleThe salmon at Lev Levine’s Lox and Schmear on St. Clair West is noticeably less smoky than the mass-produced stuff.
Read Full ArticleThe centuries-old technique of dry-aging fish has roots in Japan, but more chefs are bringing it to the GTA.
Read Full ArticleThe pensioner visits up to 20 pubs in a night with his cockles, sometimes stopping for karaoke
Read Full ArticleJaffy's Mallaig Kippers have won the Great Taste Supreme Champion 2021 as well as the Great Taste Golden Fork from Sc...
Read Full ArticleThe Dipping Lugger restaurant with rooms opens in Ullapool. It's owned by the couple behind The Highland Liquor Compa...
Read Full ArticleThis East Neuk business - the Harbour Cafe - is offering nationwide delivery of its seafoody meals finds Gaby Soutar ...
Read Full ArticleVictoria Townsend, the head of retail at Ocean Fish, Cornwall’s oldest fish processors, said “the time is right” to “...
Read Full ArticleThe export ban has brought a halt to fishing and risks shutting down the multi-million pound industry in the wake of ...
Read Full ArticleFish Friday is a Scottish tradition, but if you can’t be bothered to cook, Gaby Soutar suggests six fish dishes to tr...
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