Tag: Top Stories
about 1 year ago
foodanddrink.scotsman.com

The Athenian founder, Tim Vasilakis, on his Edinburgh student days and the new Greek cookbook

Restaurateur Tim Vasilakis is the founder and CEO of three London branches of The Athenian, where their speciality is...

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about 1 year ago
foodanddrink.scotsman.com

Coinneach MacLeod: The Hebridean Baker sells out North America tour and cookbook becomes Canadian...

Now that The Hebridean Baker, aka Coinneach MacLeod, has paid them a pilgrimage, people across the Atlantic may soon ...

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about 1 year ago
scotsman.com

How to harvest and cook wild garlic - and the best places to find it in Scotland

Spring is stealthy. The longer days and enthusiastic bird song may hint that it’s on its way. However, it’s the appea...

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about 1 year ago
foodanddrink.scotsman.com

Flavour Profile: Antonio Cozzolino, head chef of Banca di Roma, opening in Glasgow this March

What’s your favourite ingredient? It will come as no shock that I’m going for olive oil. It is a really versatile ing...

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over 1 year ago
foodanddrink.scotsman.com

The best Scottish restaurant reviews of 2022 - this is our top 10 | Scotsman Food and Drink

It’s been another tricky year for hospitality, with the cost of living crisis and the aftershocks from lockdown and B...

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over 2 years ago
foodanddrink.scotsman.com

The Dipping Lugger in Ullapool

The Dipping Lugger restaurant with rooms opens in Ullapool. It's owned by the couple behind The Highland Liquor Compa...

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over 2 years ago
foodanddrink.scotsman.com

Edinburgh's dog friendly cafe pics

As dog ownership has increased during lockdown, Edinburgh cafes share pictures of their favourite canine customers

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almost 3 years ago
foodanddrink.scotsman.com

How to eat asparagus

Scottish asparagus is only in season from May to June, so Scottish chefs and producers tell us how to eat it

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almost 3 years ago
foodanddrink.scotsman.com

Edinburgh's best brownies and blondies

These are the best brownies and blondies to sample at Edinburgh cafes this weekend

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almost 3 years ago
foodanddrink.scotsman.com

Matt Price chef at Douneside House

Matt Price is the new chef at this four-star country hotel’s restaurant Douneside House

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almost 3 years ago
foodanddrink.scotsman.com

Q&A with owners of Fhior restaurant

Fhior owners, Scott and Laura Smith, tell Gaby Soutar about their love of Scotch eggs and Lindt chocolate.

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about 7 years ago
foodanddrink.scotsman.com

Scots chef Mark Greenaway cooks up a storm with his first book

A cookbook written by a Scots chef has been shortlisted for a top international award to find the world’s best cookbook.

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over 7 years ago
foodanddrink.scotsman.com

Sale of rare bottle of Glenfiddich breaks Scottish auction records

A bottle of Glenfiddich has sold for a record price of £68,500 - the highest price ever paid for a bottle of single m...

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over 7 years ago
foodanddrink.scotsman.com

No new Michelin stars for Scottish restaurants

Scotland has gained no new Michelin stars and has lost one in the latest edition of restaurant 'Bible', the Michelin ...

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over 7 years ago
foodanddrink.scotsman.com

Scotland’s first - and only - micropub listed in beer “Bible”

Scotland’s first - and only - “micro pub”, set up in a former knitting shop in Kelso, has been named in the Good Beer...

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almost 8 years ago
foodanddrink.scotsman.com

Interview: Shirley Spears, founder of The Three Chimneys

Jane Bradley talks to Shirley Spears, founder of The Three Chimneys restaurant on Skye, about her recent OBE

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about 8 years ago
foodanddrink.scotsman.com

Six Fish Friday dishes to try at Edinburgh restaurants

Fish Friday is a Scottish tradition, but if you can’t be bothered to cook, Gaby Soutar suggests six fish dishes to tr...

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about 8 years ago
foodanddrink.scotsman.com

Gaby Soutar: 6 things I learnt on a sushi-making course at Harajuku Kitchen

Sushi rice is stickier than Loctite. When cutting your sushi rolls, the sharp knife has to be washed between each cut...

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over 8 years ago
foodanddrink.scotsman.com

A day in the life: Susie Walker-Munro, Kinnettles Gold

5:30am My day is dictated by the seasons, so in the summer when the tea is growing fast and daylight hours are long I...

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over 8 years ago
foodanddrink.scotsman.com

Gaby Soutar: Scrooge you, Starbucks

I’m the coffee Grinch and I’m here to steal your caffeine-fuelled Christmas joy. Last month, Starbucks swapped their ...

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over 8 years ago
foodanddrink.scotsman.com

5 of the best cook books for vegetarians and vegans

Our round-up of the best new cookbooks for vegetarians, vegans and Meat Free Monday-ers, says Gaby Soutar

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over 8 years ago
foodanddrink.scotsman.com

Stars of the Cake & Bake Show share their baking secrets

Guest stars of the Cake & Bake Show, coming to Edinburgh at the end of this month, share a few kitchen secrets with G...

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over 8 years ago
foodanddrink.scotsman.com

Gaby Soutar: What does your choice of coffee say about you?

In her coffee column this month, Gaby Soutar finds out what your cup of coffee says about you

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over 8 years ago
foodanddrink.scotsman.com

A day in the life: Hamish Martin, the Secret Herb Garden

Hamish Martin, owner of Edinburgh's Secret Herb Garden, gives us a glimpse into what a typical day in his life at the...

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over 8 years ago
foodanddrink.scotsman.com

Gaby Soutar: How to avoid getting a bad coffee

Bad coffee can be one of the pitfalls of modern life but with a few easy steps it can be avoided, writes Gaby Soutar

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over 8 years ago
foodanddrink.scotsman.com

8 course luxury at Sandemans, Pitlochry

Something primitive comes over me when I eat. I don’t like to be watched, or fussed over. I blame something instincti...

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almost 9 years ago
foodanddrink.scotsman.com

El Cartel, Edinburgh, restaurant review

El Cartel makes waves in the ocean of Thistle Street eateries, writes Gaby Soutar

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