Maximize the chance of getting your message heard by contacting Gaby Soutar at the best time
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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
We are not a stopping-for-lunch-mid-journey couple. Instead, we prefer the head down, going from A to B type of trip....
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The food will be served in a casual style
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This week, Lees of Scotland, established in Coatbridge in 1931, was taken over in a near-£6 million deal.
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The new bottles feature bright and celebratory images
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This will be a historic year for the event in Lerwick.
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This was a quieter week than usual.
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They’ll soon be welcoming rock and pop stars galore
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There are no bothies in our selection
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Hunker down in one of our wooden retreats
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This could be the year to re-visit one of these destinations
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These are our preferred food-focused destinations
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This is the hotel’s 37th year
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