Maximize the chance of getting your message heard by contacting Gaby Soutar at the best time
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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
It’s back, and bigger than ever
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Whenever a ‘British’ cookbook comes out, we’re usually braced for a couple of haggis and shortbread recipes to repres...
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I would hate being a tour guide. I’m not very good at wrangling ferrets, aka people, and my voice is too quiet. They’...
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The organic brand now has six stores in the UK
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he population of the Isle of Lewis is approximately 18,500. In contrast, local resident, Coinneach MacLeod, 47, has a...
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We were the first guests to this new property
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The population of the Isle of Lewis is approximately 18,500. In contrast, local resident, Coinneach MacLeod, 47, has ...
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It’s probably just as well that Friar John Claw and Vesper don’t know that they’re famous, or they might demand addit...
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It’s probably just as well that Friar John Claw and Vesper don’t know that they’re famous, or they might demand addit...
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It’s probably just as well that Friar John Claw and Vesper don’t know that they’re famous, or they might demand addit...
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6am I’m not naturally a morning person, but I’ve had no choice but to get up early since we opened Pastéis Lisboa. Th...
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This bakery recently opened on Byres Road and is Scotland's first pastelaria
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