Maximize the chance of getting your message heard by contacting Gaby Soutar at the best time
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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
I’m the least photogenic person around
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If you’re going to name your restaurant after a seaweed, there are plenty to avoid. Gut, egg or bladder wrack all get...
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This hairdresser has launched a range of new hair-care products
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It features vegan and vegetarian dishes
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“Eat!” The simple instruction my poor husband receives upon entering Mum’s kitchen. The poor man doesn’t stand a chan...
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It can deal with a myriad of marks
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They tell us about the newest range
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What’s your favourite ingredient? I mean bagels obviously – what’s not to love about bagels? Find me something more c...
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I will remove them, for a nominal fee.
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Feel free to slap my wrist, as I am a very naughty restaurant reviewer. This newly opened fried chicken joint, which ...
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It’s made from a converted horse box
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Don’t leave it too late, or they’ll turn to mush
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