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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Ocelot chocolate opens a new factory, shop and cafe in Edinburgh's Stockbridge neighbourhood
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Restaurant review of 'escargot bleu's new wine bar, which is below its original restaurant on Edinburgh's Broughton S...
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We try out the food menu at the new Everyman cinema that's just opened at Edinburgh's St James Quarter
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The Little Green Larder is Dundee has asked customers to remember them, after people have gone back to supermarkets p...
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Michel Roux Jr launches a new Seasgair dining experience at five star hotel Inverlochy Castle
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Flavour Profile Q&A with Jonathan Ferguson, Roux Scholar 2022 and junior sous chef at The Glenturret Lalique in Crieff
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Here's out round up of the best independent burger restaurants in Edinburgh, including El Perro Negro and Butta
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One of Edinburgh's best new restaurant, Heron, has launched a bar food menu, with prices starting at £3
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Canadian chef, Danielle Sullivan, who works in The Little Chartroom, is bringing funnel cakes to the capital
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Day in the Life profile on Luna Cramond - the assistant manager at the Edinburgh Filmhouse's Cafe Bar
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Restaurant review of the Van Gogh Alive afternoon tea, which is available until April 13 at the Waldorf Astoria Edinb...
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The Mayflower steam train is offering a three course lunch or four course dinner on its round trips to Fife
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