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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Pie Week recipe of ham hock, mustard and leek pie from Roberta Hall-McCarron of Edinburgh restaurant The Little Chart...
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Support Ukraine with the help of these Edinburgh food businesses, who are donating through special customer purchases...
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One Square Brasserie at The Sheraton reopens on Sunday March 13 with their new Sunday lunch menu on offer
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Ka Pao announces opening date for ST James Quarter branch, with 50 per cent off food bill at soft opening
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TikTok star, Coinneach MacLeod, aka The Hebridean Baker, has signed a US book deal
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Krema Bakehouse opens on Leith Walk, with cakes including the chocolate topped Bueno or Biscoff brioche
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Recipe for gluten, dairy and egg free pancakes from new book, Healthy Living James
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Rosie Healey, chef patron of Gloriosa in Glasgow, answers our Flavour Profile Q&A
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Review of Edinburgh ramen restaurant Rokko Rokko Desu, which is on St Stephen Street in Edinburgh's Stockbridge
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We get a sneak peek at Scotland's first branch of Filipino chain Jollibee, which is famous for its Chickenjoy and Jol...
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Day in the Life with Donnie Montgomery of Donnie's Tablet Shed and Highland Favours, Isle of Skye
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The Little Chartroom are holding a special collaborative six course dinner with London restaurant AngloThai
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