Maximize the chance of getting your message heard by contacting Gaby Soutar at the best time
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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Dale Dewsbury, general manager of Restaurant Andrew Fairlie and winner of the Michelin Guide Service Award, tells us ...
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Aemilia pasta makers are popping up at Mistral wine bar in Leith to offer an evening of pasta and wine
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Flavour Profile with Craig Millar, chef patron of Craig Millar @ 16 West End in St Monans
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Column on Storm Eunice, visiting restaurants for refuge and eating lots of cheese
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Restaurant review of Edinburgh's Fruitmarket Cafe, which has recently had a refurbishment
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Edinburgh bar Element has launched a Scottish island craft gin campaign, and is currently offering cocktails made wit...
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Atholl Estates launches Clachan by Ballintaggart package, which includes an event in their new converted barn
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Joe Wicks announces one Scottish tour date to Edinburgh to promote his Feel Good Food book
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Scotland's Larder producer profile on Shetland salt cos company Thule Ventus and their owner David Polson
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To celebrate International Margarita Day on February 22, here are a few of our favourite Edinburgh bars that serve th...
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Day in the Life feature with Zsolt Stefkovics of ethical and vegan Edinburgh based chocolate company Fellow Creatures
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Flavour Profile Q&A with Calvin Kayes of Glasgow churro and ice-cream bar, Loop & Scoop
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