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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Restaurant review of Gullane's new hotel and restaurant, The Watchman, which was taken over by new owners during lock...
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Day in the Life with Mark McAulay, owner of hot sauce makers the Singularity Sauce Co in Aberdeenshire
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Gary Maclean hosts sustainable Chef's Table event in association with Bruichladdich whisky at Bonnie & Wild from Marc...
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The 73 year old Edinburgh shop, The Fudge House, has temporarily closed for refurbishment and will reopen soon with a...
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Marine North Berwick hotel launches afternoon tea, designed by new head pastry chef, as well as Sunday lunch offering
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The Macallan launch their oldest single malt whisky, The Reach 81 Year Old, which was distilled in 1940
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Our round up of the best Scottish hot sauces from independent producers to buy for your Valentine
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Archie McDiarmid, manager of bottle shop Luvians, St Andrews, answers our Flavour Profile Q&A
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Review of Gordon Ramsay's Bread Street Kitchen, which opened recently on Edinburgh's St Andrew Square
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Harvey Nichols in Edinburgh is offering four limited-edition Lunar New Year cocktails, available until February 15, a...
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Chaophraya launches Thai cooking classes, available at their Edinburgh, Aberdeen and Glasgow branches
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Luxford pop-up at Edinburgh's Fore Play Crazy Golf with a hamburger residency that will run until May
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