Maximize the chance of getting your message heard by contacting Gaby Soutar at the best time
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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Popular Japanese restaurant, Kenji, changes location in Edinburgh's Stockbridge due to a lack of staff
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Edinburgh blogger Rosella Petta, aka Petta Plates, shared her recipe for lobster linguine with Valentian Vermouth
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Macsween quality assistant Lauren Boyle tells us about her day at the Macsween haggis factory in our Day in the Life ...
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We speak to Lorna McNee about her 2021, when she won a Michelin star for Cail Bruich and recognised by La Liste
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The Smiddy BBQ in Edinburgh are holding a socially distanced outdoor event, Rib 'a' Palooza in their courtyard from D...
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Flavour Profile Q&A with Tom Tsappis, co-owner and head chef of Killiecrankie House. He tells us of his love of eggs,...
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My flat seems to have shrunk since I started working from home. I feel I must have accidentally mistaken one of Alice...
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The best Hogmanay and New Year's Day menus in Edinburgh, from Argyle Place to Harvey Nichols
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Recipe for loaded cauliflower cheese from new book Pinch of Nom Comfort Food, out now
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Here are Edinburgh's best roasteries to get your Christmas coffee beans from this festive season
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Seb's Urban Jungle has opened on Leith Walk and offers plants, brunch, cake and coffee
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Ned Palmer tells us about his new book, A Cheesemonger's Compendium of British and Irish Cheese, and the Scottish che...
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