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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Restaurant review of Heron in Edinburgh. Situated on The Shore, it's owned by young chefs Tomas Gormley and Sam Yorke.
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After the success of their bacon naan roll delivery Dishoom have added a Home Feast box to their online shop
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Harvey Nichols Edinburgh are holding a series of Kylie Minogue Wine Tasting Masterclasses in store this August
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Nick Sinclair, co-owner of The Edinburgh Butter Co. tells us about an average day in the factory
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Flavour Profile Q&A with Ross Sneddon, executive pastry chef at Edinburgh's five-star Balmoral Hotel
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Edinburgh's El Cartel has opened a third branch at Roxburgh's Court in Edinburgh
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Restaurant Review of Creel Caught and Joelato, both of which are at Bonnie & Wild at Edinburgh's new St James Quarter
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Retro dessert parlour, Sugar & Shakes, is open in Edinburgh's Bruntsfield. It serves ice-cream, doughnuts, waffles an...
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Leith pub, The Pond, has reopened as The Bullfinch, from the team behind Barney's Beer and The Pitt
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Chefs and foragers tell us what to do with chanterelles, which are in season from now until December
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Here are 12 of Dunkeld's best food and drink businesses that make the town a foodie destination
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We hear what Jodi Andrews, Scran Academy programme graduate and part-time worker at Scran Cafe, gets up to on an aver...
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