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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Five star hotel, Gleneagles, has launched a Beatrix Potter themed afternoon tea, inspired by the author's visits to P...
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Flavour Profile Q&A with Paul Tamburrini of the new Tamburrini & Wishart restaurant at the five-star Cameron House Hotel
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First look at Marine North Berwick and head chef Chris Niven tells us what's cooking in The Lawn Restaurant
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Restaurant review of Hatch, St Andrews, the sister restaurant to The Adamson next door
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Chef patron of the recently revamped Ondine Oyster & Grill, Roy Brett, tells us about his average day and his favouri...
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Here's a round up of the Edinburgh finalists at the Scottish Street Food Awards, including what they serve and where ...
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In advance of Potfest at Scone Palace, Scottish designers and makers show us their creations.
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After last year's virtual affair, the Scottish Street Food Awards are back at The Pitt in Edinburgh. Judges include S...
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Acclaimed restaurateur, Erin French, is doing her only UK book event at The Mainstreet Trading Company in Melrose
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Redwood wine shop, bar and kitchen will be opening in the town of Dunkeld. As well as wine and tastings, it will offe...
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Arcade bar NQ64 is opening on Edinburgh's Lothian Road this summer. They will offer gaming as well as cocktails and c...
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We chat to Conor O'Leary, managing director of Gleneagles, about the new Gleneagles Townhouse, opening in Edinburgh i...
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