Gaby Soutar Journalist
  • Edinburgh
  • National World

Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.

Publicado en

The Scotsman

Áreas de Enfoque

  • Lifestyle
  • Food
  • Drink
  • Restaurants

1191 Artículo
alrededor de 4 años
foodanddrink.scotsman.com

Plant Bae, Edinburgh, restaurant review

For extra vitamin C, get along to Edinburgh's new healthy eating cafe Plant Bae says Gaby Soutar in this week's resta...

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alrededor de 4 años
foodanddrink.scotsman.com

Edinburgh chef Barry Bryson returns to Jupiter Artland this month

Edinburgh chef Barry Bryson is heading back to Jupiter Artland to take over the kitchen for a limited time this month.

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alrededor de 4 años
foodanddrink.scotsman.com

Pier Brasserie, Edinburgh, restaurant review

For decent grub, follow the gulls to Newhaven's Pier Brasserie, says Gaby Soutar in this week's Scotsman restaurant r...

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alrededor de 4 años
foodanddrink.scotsman.com

Ikigai Ramen, Edinburgh, restaurant review

There are noodles on the floor, on the window, in his eyebrow and shoe, and draped over the back of the highchair. Ba...

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alrededor de 4 años
foodanddrink.scotsman.com

Glaschu, Glasgow, restaurant review

What to wear on my first train trip to Glasgow for five months? There’s a little silky floral number, the Scandi mini...

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alrededor de 4 años
foodanddrink.scotsman.com

Wanderers Kneaded, Edinburgh, restaurant review

It’s best not to have a party trick, or you’ll have to do a dolphin impression wherever you go. Same with signature s...

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alrededor de 4 años
foodanddrink.scotsman.com

Aizle, Edinburgh, restaurant review

At the bottom of Lothian Road, I thought about lying on the pavement, telling him to go without me and letting the se...

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alrededor de 4 años
foodanddrink.scotsman.com

Bootlegger's Bothy, Hopeman, restaurant review

Come ‘awa’ in!”, says the sign as you enter the village of Hopeman. We were in the area to help clear the house of my...

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alrededor de 4 años
foodanddrink.scotsman.com

Minato Sushi, East Lothian and Edinburgh, takeaway review

I’m not sure I’d recognise my colleagues. I occasionally wonder if they’d fancy meeting up, but I’ve become a lockdow...

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alrededor de 4 años
foodanddrink.scotsman.com

Paolozzi Restaurant & Bar, Edinburgh, restaurant review

Notes on inaccurate use of face masks. The reason some people are wearing them underneath their noses must be so they...

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alrededor de 4 años
foodanddrink.scotsman.com

Alandas, Longniddry Bents, takeaway review

I love a busman’s holiday. Even though I had a recent day off work for (the 15th anniversary of) my 30th birthday, I ...

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alrededor de 4 años
foodanddrink.scotsman.com

Hickory@Home, Edinburgh, takeaway review

How I miss a fancy party. Mind you, I do have a few complaints about that mass catering style of finger food. Namely ...

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