Gaby Soutar Journalist
  • Edinburgh
  • National World

Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.

Publicado en

The Scotsman

Áreas de Enfoque

  • Lifestyle
  • Food
  • Drink
  • Restaurants

1191 Artículo
alrededor de 4 años
foodanddrink.scotsman.com

Chop House at Home, Edinburgh, takeaway review

It was Wednesday. We were the only ones in the restaurant. I was wearing a blue top, it was raining, we sat by the wi...

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más de 4 años
foodanddrink.scotsman.com

Gardener’s Cottage at Home, Edinburgh, takeaway review

It’s like assembling a jigsaw puzzle of an Arctic landscape. We have about 30 unlabelled vacuum bags, five or so of w...

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más de 4 años
foodanddrink.scotsman.com

83 Hanover Street, Edinburgh, takeaway review

The floor is a bit sticky, but our small kitchen makes for a semi-decent dance studio. I’m pulling out all the moves....

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más de 4 años
foodanddrink.scotsman.com

IN, Edinburgh, takeaway review

You need never go out again when you can eat IN's spectacular food, says uor critic, Gaby Soutar in this week's resta...

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más de 4 años
foodanddrink.scotsman.com

East Pizzas, Edinburgh, takeaway review

I’m a shady type. In the summer, there’s no wandering around to look for the perfect hot spot. You’ll find me lurking...

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más de 4 años
foodanddrink.scotsman.com

Honeycomb & Co, Edinburgh, takeaway review

Face down in syrup isn’t the worst way to go. When I reviewed this place on its opening three years ago, I mentioned ...

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más de 4 años
foodanddrink.scotsman.com

LeftField, Edinburgh, takeaway review

We had a family birthday conference on Zoom recently. As it wrapped up, the subject inevitably turned to what everyon...

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más de 4 años
foodanddrink.scotsman.com

Le Roi Fou, Edinburgh, takeaway review

A perfect paper-weight of a glacier. It’s been a while since I had a negroni. After choosing this cocktail (£9) as pa...

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más de 4 años
foodanddrink.scotsman.com

Soi 38, Edinburgh, takeaway review

The collage of printed menus spelt TAKEAWAY. It was hard to see inside, because there were so many of them taped to t...

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más de 4 años
foodanddrink.scotsman.com

Fhior's Root to Market, Edinburgh, takeaway review

Under lockdown, our favourite restaurants’ takeaway offerings seem to fall into a couple of groups. They either want ...

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más de 4 años
foodanddrink.scotsman.com

Six by Nico, lockdown restaurant review, Edinburgh

We didn’t have a working doorbell until last year. There was no need, since nobody ever dropped by unexpectedly and I...

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más de 4 años
foodanddrink.scotsman.com

While the world is in chaos, plans for the new Fhior Kitchen Garden are slowly coming together

In the greenhouse, the sofas may be empty, but apricot blossoms have appeared, like white lace cuffs, on the edges of...

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