Maximize the chance of getting your message heard by contacting Gaby Soutar at the best time
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Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
It was Wednesday. We were the only ones in the restaurant. I was wearing a blue top, it was raining, we sat by the wi...
Read Full ArticleIt’s like assembling a jigsaw puzzle of an Arctic landscape. We have about 30 unlabelled vacuum bags, five or so of w...
Read Full ArticleThe floor is a bit sticky, but our small kitchen makes for a semi-decent dance studio. I’m pulling out all the moves....
Read Full ArticleYou need never go out again when you can eat IN's spectacular food, says uor critic, Gaby Soutar in this week's resta...
Read Full ArticleI’m a shady type. In the summer, there’s no wandering around to look for the perfect hot spot. You’ll find me lurking...
Read Full ArticleFace down in syrup isn’t the worst way to go. When I reviewed this place on its opening three years ago, I mentioned ...
Read Full ArticleWe had a family birthday conference on Zoom recently. As it wrapped up, the subject inevitably turned to what everyon...
Read Full ArticleA perfect paper-weight of a glacier. It’s been a while since I had a negroni. After choosing this cocktail (£9) as pa...
Read Full ArticleThe collage of printed menus spelt TAKEAWAY. It was hard to see inside, because there were so many of them taped to t...
Read Full ArticleUnder lockdown, our favourite restaurants’ takeaway offerings seem to fall into a couple of groups. They either want ...
Read Full ArticleWe didn’t have a working doorbell until last year. There was no need, since nobody ever dropped by unexpectedly and I...
Read Full ArticleIn the greenhouse, the sofas may be empty, but apricot blossoms have appeared, like white lace cuffs, on the edges of...
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