Gaby Soutar Journalist
  • Edinburgh
  • National World

Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.

Publicado en

The Scotsman

Áreas de Enfoque

  • Lifestyle
  • Food
  • Drink
  • Restaurants

1191 Artículo
más de 4 años
foodanddrink.scotsman.com

Paolozzi’s Kitchen, Edinburgh, restaurant review

Eat lunch in the shadow of a Vulcan in Paolozzi's Kitchen at National Galleries of Scotland Modern Two, says our crit...

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más de 4 años
foodanddrink.scotsman.com

Sugo Pasta, Glasgow, restaurant review

An editor once asked me to start rating restaurants out of five according to how dog-friendly they were. Two points m...

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más de 4 años
foodanddrink.scotsman.com

Bross Bagels, Edinburgh, restaurant review

Restuarant review: The bagels at Edinburgh's newest Bross Bagels are worth queuing for, says our restaurant critic Ga...

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casi 5 años
foodanddrink.scotsman.com

German Doner Kebab, Edinburgh, restaurant review

Restaurant review: The doners are a downer at German Doner Kebab Edinburgh, says our restaurant critic Gaby Soutar

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casi 5 años
foodanddrink.scotsman.com

Terra Marique, Edinburgh, restaurant review

Never mind cabbage soup or grapefruit. One of the more esoteric weight loss plans of the Seventies was The Sexy Pinea...

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casi 5 años
foodanddrink.scotsman.com

Aran, Dunkeld, restaurant review

Call emergency book rescue, as the copy of Aran in its namesake cafe is worse than dog-eared. The hardback spine is c...

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casi 5 años
foodanddrink.scotsman.com

Eighty Eight, Glasgow, restaurant review

Restaurant review: It's a full house at Glasgow's lovely new restaurant, Eighty Eight, says our restaurant critic Gab...

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casi 5 años
foodanddrink.scotsman.com

Tattu, Edinburgh, restaurant review

Restaurant review: It's very pretty but one visit to Tattu Edinburgh is probably enough, says our restaurant critic G...

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casi 5 años
foodanddrink.scotsman.com

Le Monde, Edinburgh, restaurant review

Restaurant review: Get yourself a millionaire baller at the newly refurbished Le Monde in Edinburgh, says our critic ...

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casi 5 años
foodanddrink.scotsman.com

Piggs, Edinburgh, restaurant review

Restaurant review: Get your oinking gear round some authentic Spanish grub at Piggs Edinburgh, says our restuarant cr...

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casi 5 años
foodanddrink.scotsman.com

Nor' Loft, Edinburgh, restaurant review

Restuarant review: Champagne and fancy nibbles taste better at altitude, so try Nor' Loft, says our restaurant critic...

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casi 5 años
foodanddrink.scotsman.com

Hemingway’s, Edinburgh, restaurant review

Restaurant review: File Leith’s new library-themed pub and restaurant, Hemingway’s, under tasty small plates, says Ga...

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