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Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Eat lunch in the shadow of a Vulcan in Paolozzi's Kitchen at National Galleries of Scotland Modern Two, says our crit...
Read Full ArticleAn editor once asked me to start rating restaurants out of five according to how dog-friendly they were. Two points m...
Read Full ArticleRestuarant review: The bagels at Edinburgh's newest Bross Bagels are worth queuing for, says our restaurant critic Ga...
Read Full ArticleRestaurant review: The doners are a downer at German Doner Kebab Edinburgh, says our restaurant critic Gaby Soutar
Read Full ArticleNever mind cabbage soup or grapefruit. One of the more esoteric weight loss plans of the Seventies was The Sexy Pinea...
Read Full ArticleCall emergency book rescue, as the copy of Aran in its namesake cafe is worse than dog-eared. The hardback spine is c...
Read Full ArticleRestaurant review: It's a full house at Glasgow's lovely new restaurant, Eighty Eight, says our restaurant critic Gab...
Read Full ArticleRestaurant review: It's very pretty but one visit to Tattu Edinburgh is probably enough, says our restaurant critic G...
Read Full ArticleRestaurant review: Get yourself a millionaire baller at the newly refurbished Le Monde in Edinburgh, says our critic ...
Read Full ArticleRestaurant review: Get your oinking gear round some authentic Spanish grub at Piggs Edinburgh, says our restuarant cr...
Read Full ArticleRestuarant review: Champagne and fancy nibbles taste better at altitude, so try Nor' Loft, says our restaurant critic...
Read Full ArticleRestaurant review: File Leith’s new library-themed pub and restaurant, Hemingway’s, under tasty small plates, says Ga...
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