Maximize the chance of getting your message heard by contacting Gaby Soutar at the best time
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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
I am a survivalist when it comes to filling up on nibbles. At an evening event, 14 canapés are the rough equivalent o...
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I once set my hair on fire while guising. For some reason, the 10-year-old me thought it’d add extra drama to my cost...
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I’m always a bit nervous about reviewing any of the Contini family’s operations. I edit Carina’s monthly recipe in Th...
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Restaurant review: You don't need a ticket to go see new Edinburgh gastropub, Damm27, says our restaurant critic Gaby...
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Restaurant review: Get your city centre pizza fix at Scotland's first Franco Manca in Edinburgh, says Gaby Soutar
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What does one wear to an izakaya? Since it’s a Japanese version of a gastropub, something casual might be in order. H...
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Restaurant review: The retro food at Basil's Edinburgh isn't brutal, but it is quite basic, says our restaurant criti...
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Restaurant review: Small plates and big flavours make Noto the most exciting Edinburgh restaurant in ages, says Gaby ...
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In the last series of Killing Eve, Villanelle complains about breakfast being constant eggs. “Why? Who decided?” She’...
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Restaurant review: If you want a tasty lunch with your dose of culture, visit Fhior at Cafe Party at Jupiter Artland,...
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When you’re a restaurant reviewer, there are practicalities beyond an elasticated waistband. Receipts, for one thing....
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They’re thinking of opening another branch of Edinburgh Castle, but on Portobello Beach. There will also be a second ...
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