Maximize the chance of getting your message heard by contacting Gaby Soutar at the best time
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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Restaurant review: For cheap and cheerful Middle Eastern grub, dance along to Pomegranate Express Edinburgh, says Gab...
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Restaurant review: Brave the bad weather to visit new restaurant, Haar St Andrews, from MasterChef finalist, Dean Ban...
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I feel the pain of chefs who have to cook in open kitchens. Being watched by customers while you work must be horribl...
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Restaurant review: Condita Edinburgh serves the sort of fabulous food that memories are made of, says our critic Gaby...
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Restaurant review: Forget less is more and visit The High Dive Edinburgh for full flavour pizza and maximal decor, sa...
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There have been many strange hangover cures. In the first century AD, physician Pliny the Elder suggested eating two ...
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Restaurant review: The food at Edinburgh's new Whiskers is okay, but it's not one of our favourite things, says Gaby ...
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Restaurant review: Go underground for amazing sushi at Edinburgh's newest Japanese restaurant, Umi, says Gaby Soutar
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Restaurant review: The new brunch offering at Cucina Edinburgh is disappointing if you're only in it for the food, sa...
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The arrival of Italian restaurant Nero a Meta, from the team behind Edinburgh's Locanda de Gusti, is the most excitin...
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Reekin Rabbit, Scunnered Stoat, Havering Hedgehog, Sleekit Squirrel, Drookit Deer, Manky Mole. There were probably a ...
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You know the dream that involves finding undiscovered rooms in your house? Apparently it’s as common as the losing te...
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