Maximize the chance of getting your message heard by contacting Gaby Soutar at the best time
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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Calories are cunning creatures. No matter how much you try to avoid them, they gravitate towards you, like leeches. I...
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My first “usual” was a Newcastle Brown Ale, then it was a Jack Daniel’s and Coke before, in the Noughties, I moved on...
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Want lunch with a view? Head to Masterchef winner Jamie Scott's restaurant, The Newport, Newport-on-Tay says Gaby Soutar
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The problem with being a restaurant reviewer is that you have to pretend to like fancy stuff. You chew your way throu...
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It’s just not very LA to have a stinking cold. In the City of Angels, you’d head it off by going to a juice bar, gett...
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Restaurant Review: Scale Calton Hill to try one of Edinburgh's best new restaurants, The Lookout by Gardener's Cottag...
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It’s Super Saturday – aka the second busiest shopping day of the year. There was no chocolate behind my advent calend...
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In Venice, a glass of wine that’s drunk in a cicchetti bar, otherwise known as a bacari, is sometimes described as an...
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Studies have shown that listening to music increases diners’ food consumption. I’m not sure if that applies to all ge...
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I am told I have a quiet voice, like a catarrh-riddled pygmy shrew. To project and become louder, they say you should...
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For good food and gorgeous cocktails, be a member of The Register Club in Edinburgh, says Gaby Soutar
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I was never a nerd at school, apart from a brief period in P6 when I rocked a mullet, NHS aviators and never took off...
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