Maximize the chance of getting your message heard by contacting Gaby Soutar at the best time
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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Life is like an avocado. It’s pear-shaped, and, at the centre of things, there’s a huge vacuum. Now that I’ve got my ...
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Go for the full seven courses at Fhior, Edinburgh's hottest restaurant, run by one of the city's most exciting chefs,...
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‘Hello Gaby, I wasn’t expecting you”. Nobody ever recognises me, I pass through life invisibly. I’m sure if I was a c...
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Restaurant review: Sail to the lovely village of Luss, but don't bother visiting the Luss Seafood Bar, says Gaby Soutar
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Restaurant review: There are lots of great casual restaurants in Glasgow's city centre, but Mezzidakia isn't one of t...
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Restuarant review: Discover a new lexicon for tasty food at Edinburgh restaurant, Sonder, says our restaurant critic ...
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Happy unbirthday to me. I have an annual tradition of going to El Cartel on Thistle Street to celebrate my magical da...
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Restaurant review: Beat the blues and enjoy some stunning meat dishes with a trip to Edinburgh's Hawksmoor, says Gaby...
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There’s a new hipster haircut. It’s sort of like someone has stuck a tiny cereal bowl on top of someone’s head, then ...
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Edinburgh's 83 Hanover Street is a hot address for tasty food, says Gaby Soutar
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The food at Borough, which has filled the gap left by Norn, is life-affirming stuff, says Gaby Soutar
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Grand Cafe at The Scotsman in Edinburgh could be great, if the service wasn't so slack, says Gaby Soutar
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