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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Sample the fanciest fish supper in the capital with a visit to Six by Nico, says our restaurant critic Gaby Soutar, w...
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Enjoy a delicious pizza - alone or with friends - at Glasgow's pizzeria Basta, says The Scotsman restaurant critic Ga...
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The Godfather of Soul, James Brown, was once the co-owner of a restaurant called The Gold Platter. They served burger...
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Restaurant review: Stuff yourself at the all-you-can-eat extravaganza that is Edinburgh's Fazenda, says our critic Ga...
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Restaurant review: Enjoy the first and best meal of the day at Finn & Bear on the Shore in Leith, says Gaby Soutar
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Treat your mum to Casa Mara's food this Mother's Day in Edinburgh, says Gaby Soutar.
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Eat worms and crocodile pie at the new branch of Bodega, says Gaby Soutar
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This place is like me in any childhood PE class – always last to be picked. (That may have been down to my resting un...
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In the Chinese New Year of the Dog, eat like a Labrador at Edinburgh's Ping On, says Gaby Soutar
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The venue may look fancy, but the food at Edinburgh's Black Ivy is best forgotten, says Gaby Soutar
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Lamb chops, mince and gammon steaks. It seems a long time since they were weekday staples. Round at my casa, we don’t...
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Ditch the diet and have dinner at Edinburgh's newly opened White Horse Oyster Bar instead, says our restaurant critic...
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