Gaby Soutar Journalist
  • Edinburgh
  • National World

Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.

Publicado en

The Scotsman

Áreas de Enfoque

  • Lifestyle
  • Food
  • Drink
  • Restaurants

1190 Artículo
casi 7 años
foodanddrink.scotsman.com

Diablo Loco, Edinburgh, restaurant review

The tequila at Edinburgh's Diablo Loco will make you happy, but the food might not, says our restaurant critic Gaby S...

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casi 7 años
foodanddrink.scotsman.com

Baba, Edinburgh, restaurant review

Recover from the trials of the festive season with a visit to Edinburgh's new restaurant Baba, says Gaby Soutar

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casi 7 años
foodanddrink.scotsman.com

Gaucho, Edinburgh, restaurant review

Stick with steak at Edinburgh's Gaucho, the new Argentinian Steakhouse in St Andrew's Square, or you might be disappo...

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casi 7 años
foodanddrink.scotsman.com

Taxidi Greek Bistro, Edinburgh, restaurant review

Feeling chilly? Then visit Edinburgh's Taxidi Greek Bistro for some sun-kissed Greek food, says Gaby Soutar

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casi 7 años
foodanddrink.scotsman.com

Bistro Deluxe by Paul Tamburrini, Edinburgh, restaurant review

The food is dreamy at Bistro Deluxe by Paul Tamburrini, says Gaby Soutar

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casi 7 años
foodanddrink.scotsman.com

East Pizzas, Edinburgh, restaurant review

Give pizza a chance with a visit to East Pizzas, says Gaby Soutar

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casi 7 años
foodanddrink.scotsman.com

Chameleon, Edinburgh, restaurant review

Lizards can be as cute as kittens. Just search YouTube for “chameleon likes popping bubbles,” and you will see the ev...

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casi 7 años
foodanddrink.scotsman.com

Epoch, Glasgow, restaurant review

Ignore the fact that it's in a shopping centre, Epoch is great, says Gaby Soutar

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casi 7 años
foodanddrink.scotsman.com

The Ivy on the Square, Edinburgh, restaurant review

Did anyone ever tune in to Channel 5’s daytime telly fave The Restaurant Inspector? It was presented by director of T...

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casi 7 años
foodanddrink.scotsman.com

Trenchtown, Edinburgh, restaurant review

The vibrant Caribbean food at Trenchtown is more than irie, says Gaby Soutar

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casi 7 años
foodanddrink.scotsman.com

The Shore Grill & Fish House, North Queensferry, restaurant review

There’s a new bridge across the Firth of Forth. If you live in Scotland, you will know this, unless you have been liv...

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alrededor de 7 años
foodanddrink.scotsman.com

Saboteur, Edinburgh, restaurant review

Saboteur is great, but it's no competition for its sister restaurant, Ting Thai Caravan, says Gaby Soutar

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