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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
In the city, when the leaves are slippery on the pavement, it’s easy to forget the nice things about autumn. Not so w...
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A Forfar bridie drowning in its own gravy. As my memory becomes like a dodgy Filofax, with pages stuck together, hier...
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Saddle up for some flavoursome grub at The Fat Pony, says Gaby Soutar
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Can you put a sparkler on her dessert or something?” I asked on the phone to this new Italian restaurant. Argh, the d...
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No chips or wine for us,” the woman sitting next to us said to the waitress, “We’ve got to be good.” Jeez, how to ina...
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The inventive vegan food at Harmonium is much better than a baked potato, says Gaby Soutar
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It’s been a long time since I had a very late night. However, a couple of decades ago, when out on the razzle or the ...
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Dram & Smoke are back in town with a camping-themed feast.
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New restaurant The Herringbone is a decent addition to Edinburgh's Trinity neighbourhood, says Gaby Soutar
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If your favourite food is chicken, you'll probably like Spatch, says Gaby Soutar
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I find myself in Tiso, browsing the ice axes and sleeping bags. Then, outside, I look at the bus timetable inside the...
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Asking the public to name anything never usually goes well. Spare a thought for the whale, Mr Splashy Pants, christen...
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