Maximize the chance of getting your message heard by contacting Gaby Soutar at the best time
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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
The Pompadour by Galvin does one of the best Saturday lunches in town, says Gaby Soutar
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Eat a flatbread as big as your head and show off your tattoos at The Empress of Broughton Street, says Gaby Soutar
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You won't have space for dessert after a visit to Pizzeria 1926, says Gaby Soutar
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It’s nearly Valentine’s Day, so I decided to take my ex work wife out for lunch. Alongside more conventional relation...
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Some restaurants, like Edinburgh Rendezvous, exist best in the memory, says Gaby Soutar
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If you get the call to do lunch at Wildwood, hang up the phone, says Gaby Soutar
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Although I was almost inspired to take up ice-skating after watching Chazz and Jimmy in Blades of Glory, especially i...
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One of my favourite buildings is Palau Güell in Barcelona. It’s medieval meets futuristic, Gothic, primitive yet mode...
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Automated serving systems, online complaint forms, waiting lists, those jingles they play when you’re waiting for som...
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Marco Pierre White's new Steakhouse Bar & Grill is a big disappointment, says Gaby Soutar
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Well, it’s because many of our ingredients are…” “Foraged?” I interjected. “Yes, and we want people to relax and feel...
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Popular gastropub The Caley Sample Room has lost its mojo, says Gaby Soutar
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