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Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Restaurant review: Honeycomb & Co is creating a bit of a buzz in Bruntsfield, says our food critic Gaby Soutar
Read Full ArticleWhat do you call someone who practices neuromodulation? A neuromodulator, or a neuromodulicator? I’m not sure, so I t...
Read Full ArticleMice, squirrels, bears, chipmunks, grouse, deer and weevils. Apart from horses, who have an intolerance, creatures lo...
Read Full ArticleI apologise to my fellow theatre-goers for having curry. It’s not the ideal meal to eat before a show, especially if,...
Read Full ArticleWills and Kate were in here recently. They sat RIGHT THERE,” says somebody with a very loud voice, pointing at the ta...
Read Full ArticleMy sock collection is a disgrace. Most of them are like the pope, in that they're very, very holey. Others are widows...
Read Full ArticleThe food at Ronaq New Waverley isn't as glamorous as the decor, says Gaby Soutar
Read Full ArticleThe food at Arran's Cruize Bar Brasserie is really pleazant, says Gaby Soutar
Read Full ArticleYou don't have to be arty to appreciate the beautiful food at Le Roi Fou, says Gaby Soutar
Read Full ArticleA meal at Otro Restaurant is a treat for all the senses, says Gaby Soutar
Read Full ArticleThe Bakers Arms occupies a prime spot, but the food is dire, says Gaby Soutar
Read Full ArticleThe Pompadour by Galvin does one of the best Saturday lunches in town, says Gaby Soutar
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