Maximize the chance of getting your message heard by contacting Alexandria Brooks at the best time
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Alexandria Brooks
Digital Editor
Alexandria Brooks is a food writer and editor with over five years of experience contributing to both local and national publications. For the past three years, she has been a key part of the digital team at First for Women and Woman’s World, initially serving as an editorial assistant covering a variety of topics including entertainment, health and lifestyle hacks. Now, as a digital editor, her stories are primarily centered around recipes, unique cooking hacks, nutrition and other food and drink topics for each site’s online audience. Her bylines have appeared in other lifestyle, health and culture publications, including South Jersey Magazine, Healio, The Dinner Table Documentary and InClub Magazine. Her unwavering passion for cooking fuels her food-centric writing and has opened doors to on-camera opportunities, such as her appearance in the Food Network’s inaugural Chopped Teen Tournament. Notably, Brooks graduated summa cum laude from Rowan University’s College of Communication and Creative Arts.
I recently stayed at The Westin Resort and Spa Puerto Vallarta, which heavily focuses on wellness. Learn more about t...
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Canadian Thanksgiving is a popular celebration in the country that shares some similarities with the American holiday...
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If you want to whip up a quick and tasty dessert, make this microwave apple crumble recipe as it requires four ingred...
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If you're new to Italian penicillin soup, you'll love as it contains three main elements: broth, pastina and Parmesan...
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Steak frites is a steakhouse and French bistro classic, but it's just as easy to make at home. Try these three chef's...
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Breakfast pasta is a trendy breakfast dish that's easy to make using this five-ingredient recipe. Also, find out the ...
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This cruller donut recipe is simple and yields a delicious batch of fried donuts with a fun twisted shape. Plus, thes...
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