Alexandria Brooks Digital Editor
  • Philadelphia
  • a360media

Alexandria Brooks is a food writer and editor with over five years of experience contributing to both local and national publications. For the past three years, she has been a key part of the digital team at First for Women and Woman’s World, initially serving as an editorial assistant covering a variety of topics including entertainment, health and lifestyle hacks. Now, as a digital editor, her stories are primarily centered around recipes, unique cooking hacks, nutrition and other food and drink topics for each site’s online audience. Her bylines have appeared in other lifestyle, health and culture publications, including South Jersey Magazine, Healio, The Dinner Table Documentary and InClub Magazine. Her unwavering passion for cooking fuels her food-centric writing and has opened doors to on-camera opportunities, such as her appearance in the Food Network’s inaugural Chopped Teen Tournament. Notably, Brooks graduated summa cum laude from Rowan University’s College of Communication and Creative Arts.

Focus Areas

  • Food
  • Dining

114 Articles
about 7 hours
firstforwomen.com

Make Lump-Free Turkey Gravy From Drippings With This Genius Hack | First For Women

Preparing a smooth turkey gravy from pan drippings is simpler than you think! This chef's trick is quick and demonstr...

Read Full Article
about 14 hours
firstforwomen.com

Easy Cottage Cheese Pumpkin Bread Recipe Is a High-Protein Fall Delight | First For Women

This cottage cheese pumpkin bread recipe takes a seasonal treat and puts a high-protein spin on it by incorporating t...

Read Full Article
3 days
firstforwomen.com

How to Cut Turkey for Thanksgiving Dinner: Easy Tips From Pro Butchers | First For Women

This step-by-step guide demonstrates how to cut a turkey, which is simple thanks to tips from pro butchers that guara...

Read Full Article
4 days
firstforwomen.com

How to Reheat Turkey So It’s Perfectly Succulent a Second Time Around | First For Women

This easy guide reveals how to reheat turkey, whether sliced, whole or even fried, once your Thanksgiving feast is ov...

Read Full Article
5 days
firstforwomen.com

Basting Turkey With Wine Is the Chef’s Secret to Succulent Roasted Meat | First For Women

Basting turkey with wine as it's roasting is the surprising trick for a juicy, tender and golden brown bird! Here's h...

Read Full Article
6 days
firstforwomen.com

How to Keep a Pumpkin Pie From Cracking for a Silky Smooth Filling | First For Women

Here's how to keep a pumpkin pie from cracking so the filling is sweet, smooth and creamy using tips from baking expe...

Read Full Article
7 days
firstforwomen.com

Trendy Mashed Potato Bar: Wow Your Guests Without the Work | First For Women

A mashed potato bar is the crowd-pleasing trend that's easy on you and your wallet. Here's how to create the ultimate...

Read Full Article
8 days
firstforwomen.com

Cinnamon Roll Apple Pie Recipe: Fun Twist on the Holiday Dessert Staple | First For Women

Cinnamon roll apple pie recipe puts an exciting spin on this classic pie thanks to a crust made out of cinnamon rolls...

Read Full Article
14 days
devonlive.com

Mouldy home tenant takes Devon landlord to court

The case failed and now a warning has been issued

Read Full Article
9 days
firstforwomen.com

How to Spatchcock a Turkey for the Juiciest and Most Tender Results | First For Women

Getting ready for your Thanksgiving feast? Follow our guide on how to spatchcock a turkey, which creates succulent me...

Read Full Article
13 days
peterboroughtoday.co.uk

New 24-bed care home approved in Peterborough city centre

The care home is expected to employ 20 staff

Read Full Article
9 days
inclubmagazine.com

Why Gen Z Is Consuming Less Alcohol Than Other Generations and Becoming 'Sober Curious'

The sober curious movement of being more intentional about alcohol consumption is becoming popular among Gen Z for a ...

Read Full Article