Maximize the chance of getting your message heard by contacting Alexandria Brooks at the best time
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Alexandria Brooks
Digital Editor
Alexandria Brooks is a food writer and editor with over five years of experience contributing to both local and national publications. For the past three years, she has been a key part of the digital team at First for Women and Woman’s World, initially serving as an editorial assistant covering a variety of topics including entertainment, health and lifestyle hacks. Now, as a digital editor, her stories are primarily centered around recipes, unique cooking hacks, nutrition and other food and drink topics for each site’s online audience. Her bylines have appeared in other lifestyle, health and culture publications, including South Jersey Magazine, Healio, The Dinner Table Documentary and InClub Magazine. Her unwavering passion for cooking fuels her food-centric writing and has opened doors to on-camera opportunities, such as her appearance in the Food Network’s inaugural Chopped Teen Tournament. Notably, Brooks graduated summa cum laude from Rowan University’s College of Communication and Creative Arts.
An air fryer is capable of making a lot of different foods — including homemade bagels! Here's how to make a tasty ba...
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An air fryer is capable of making a lot of different foods — including homemade bagels! Here's how to make a tasty ba...
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Pumpkin seed butter is the perfect creamy treat — and nutritionists say it's good for you too! Here's how to make it ...
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Pumpkin seed butter is the perfect creamy treat — and nutritionists say it's good for you too! Here's how to make it ...
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This soffritto recipe is an easy-to-prep vegetable mixture containing sautéed onions, celery and carrots that infuses...
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This soffritto recipe is an easy-to-prep vegetable mixture containing sautéed onions, celery and carrots that infuses...
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If you feel drained during the afternoon, here are the best snacks for an energy boost. They're not only delicious, b...
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Pumpkin cookie dough is a fall-inspired twist on the creamy and edible treat. Try these two recipes, which contain ca...
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Pumpkin cookie dough is a fall-inspired twist on the creamy and edible treat. Try these two recipes, which contain ca...
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Prosciutto and melon is a classic Italian appetizer that's delicious, feel-good and quick to make in a few minutes! T...
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Preparing this blueberry French toast recipe is the ultimate way to start the day because it's easy to make in 45 min...
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This Tarragon Chicken Salad recipe is a mouthwatering lunch option to slather on bread to make a sandwich or place in...
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