Maximize the chance of getting your message heard by contacting Alexandria Brooks at the best time
| Contact type | Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|---|
|
General
|
Alexandria Brooks
Digital Editor
Alexandria Brooks is a food writer and editor with over five years of experience contributing to both local and national publications. For the past three years, she has been a key part of the digital team at First for Women and Woman’s World, initially serving as an editorial assistant covering a variety of topics including entertainment, health and lifestyle hacks. Now, as a digital editor, her stories are primarily centered around recipes, unique cooking hacks, nutrition and other food and drink topics for each site’s online audience. Her bylines have appeared in other lifestyle, health and culture publications, including South Jersey Magazine, Healio, The Dinner Table Documentary and InClub Magazine. Her unwavering passion for cooking fuels her food-centric writing and has opened doors to on-camera opportunities, such as her appearance in the Food Network’s inaugural Chopped Teen Tournament. Notably, Brooks graduated summa cum laude from Rowan University’s College of Communication and Creative Arts.
This Cottage Cheese Egg Salad recipe puts a high-protein twist on the lunchtime staple. Here's how to make it in five...
Read Full Article
Finding a monk fruit sweetener without erythritol is key if you're looking for a sugar alternative that won't negativ...
Read Full Article
Flanken short ribs are a thin cut of meat that you can grill to tender perfection in under 10 minutes! Try this beer ...
Read Full Article
For dinner inspiration, try this Dirty Martini Pasta recipe. It uses ingredients from the classic cocktail such as ol...
Read Full Article
Rice paper croissants are taking over the dessert world as they're an easy version of homemade croissants. Enjoy them...
Read Full Article
This recipe for Air Fryer Grapes is easy to make and healthier than jelly as it contains just three ingredients. Plus...
Read Full Article
Making "skinny" Starbucks drinks at home saves you money and calories! Here are four lightened-up sips that are simpl...
Read Full Article
Wondering how to reheat risotto? Well, it turns out that steaming it ensures its velvety and won't dry out again! Fin...
Read Full Article
Cottage cheese tacos are a filling and flavorful breakfast option that take less than 45 minutes to make. Plus, find ...
Read Full Article
This Pickle de Gallo recipe puts salty and tangy spin on traditional pico de gallo. Plus, the mixture can be served a...
Read Full Article
This Steak Fajita Roll-Ups recipe contains a mixture of London broil, vegetables, beans and vinaigrette that get wrap...
Read Full Article
Whipped coffee is officially back — and this recipe calls for making a big batch and freezing it for later. Find out ...
Read Full Article