Alexandria Brooks Digital Editor
  • Philadelphia
  • a360media

Alexandria Brooks is a food writer and editor with over five years of experience contributing to both local and national publications. For the past three years, she has been a key part of the digital team at First for Women and Woman’s World, initially serving as an editorial assistant covering a variety of topics including entertainment, health and lifestyle hacks. Now, as a digital editor, her stories are primarily centered around recipes, unique cooking hacks, nutrition and other food and drink topics for each site’s online audience. Her bylines have appeared in other lifestyle, health and culture publications, including South Jersey Magazine, Healio, The Dinner Table Documentary and InClub Magazine. Her unwavering passion for cooking fuels her food-centric writing and has opened doors to on-camera opportunities, such as her appearance in the Food Network’s inaugural Chopped Teen Tournament. Notably, Brooks graduated summa cum laude from Rowan University’s College of Communication and Creative Arts.

Áreas de Enfoque

  • Food
  • Dining

114 Artículo
alrededor de 1 mes
firstforwomen.com

2 Delicious French Onion Pasta Recipes That Your Crowd Will Devour | First For Women

French onion pasta will become your next go-to weeknight dish. It's speedy, packed with savory flavors and can even b...

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alrededor de 1 mes
firstforwomen.com

Antipasti Is the Easy Starter That Will Win Over Guests: 2 Recipes | First For Women

Antipasti is an appetizers spread filled with meats, cheeses, veggies and more that's easy-to-prep for any occasion. ...

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alrededor de 1 mes
firstforwomen.com

2-Ingredient Protein Pancake Mix Creates Tasty and Fluffy Flapjacks | First For Women

This protein pancake mix produces fluffy and delicious pancakes using just two ingredients. Here's how to make it in ...

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alrededor de 1 mes
firstforwomen.com

Baked Tacos Recipe: Easy Sheet Pan Method for Your Crispiest Tacos | First For Women

These baked tacos cook up to crispy perfection in just 12 minutes. Plus, find out our food director's trick to perfec...

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alrededor de 1 mes
firstforwomen.com

Caramelized Cabbage Recipe Is the Best Side for Any Meal: Here's Why | First For Women

Caramelized cabbage is the perfect way to serve up this vegetable as it's sweet and tender. Here's a simple carameliz...

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alrededor de 1 mes
firstforwomen.com

10 Comforting and Tasty Fall Soup Recipes To Get Your Soup Season Fix | First For Women

This roundup of 10 fall soup recipes features options that are creamy, rich, savory and, beyond delicious! You may ne...

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alrededor de 1 mes
firstforwomen.com

What Is Orange Wine? Expert Answers 5 Questions About This Vibrant Sip | First For Women

Ever wondered "what is orange wine?" after seeing it online or in a liquor store? Well, we spoke to a wine expert to ...

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alrededor de 1 mes
firstforwomen.com

Iced Pumpkin Spice Latte Recipe: Best Creamer for More Fall Flavor | First For Women

This iced pumpkin spice latte recipe is perfect for iced coffee cravings, plus it takes only five minutes to make. We...

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alrededor de 1 mes
firstforwomen.com

Elote Corn Made Easy: The Creamy Ingredient Shortcut for Speedy Prep | First For Women

These two elote corn recipes use a convenient chili lime mayonnaise for a burst of zesty and spiced flavors. Find out...

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alrededor de 1 mes
firstforwomen.com

2 Apple Cider Spritz Recipes That Are Sweet, Refreshing and Easy To Make | First For Women

Love aperol spritz? If so, give apple cider spritz a go! It puts a fall twist on this fizzy cocktail by using apple c...

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alrededor de 1 mes
firstforwomen.com

Expert Tips for Buying Sweet Potatoes So They Cook up Tasty and Tender | First For Women

Looking for a sweet addition to your fall dinner spread? Well, here's a simple guide for buying sweet potatoes to enj...

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alrededor de 2 meses
firstforwomen.com

What Is the Healthiest Cheese? Varieties for weight loss and more | First For Women

Love dairy, but want to get more protein and less fat? Eating the healthiest cheese can help balance your diet, keep ...

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