Maximize the chance of getting your message heard by contacting Alexandria Brooks at the best time
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Alexandria Brooks
Digital Editor
Alexandria Brooks is a food writer and editor with over five years of experience contributing to both local and national publications. For the past three years, she has been a key part of the digital team at First for Women and Woman’s World, initially serving as an editorial assistant covering a variety of topics including entertainment, health and lifestyle hacks. Now, as a digital editor, her stories are primarily centered around recipes, unique cooking hacks, nutrition and other food and drink topics for each site’s online audience. Her bylines have appeared in other lifestyle, health and culture publications, including South Jersey Magazine, Healio, The Dinner Table Documentary and InClub Magazine. Her unwavering passion for cooking fuels her food-centric writing and has opened doors to on-camera opportunities, such as her appearance in the Food Network’s inaugural Chopped Teen Tournament. Notably, Brooks graduated summa cum laude from Rowan University’s College of Communication and Creative Arts.
This Tarragon Chicken Salad recipe is a mouthwatering lunch option to slather on bread to make a sandwich or place in...
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Meatball subs are a hearty sandwich you can prepare in half the time using this simple hack. Plus, two fast, easy and...
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Meatball subs are a hearty sandwich you can prepare in half the time using this simple hack. Plus, two fast, easy and...
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Wondering how to thicken tomato sauce when you're in a rush to get dinner on the table? Simply stir in breadcrumbs to...
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Wondering how to thicken tomato sauce when you're in a rush to get dinner on the table? Simply stir in breadcrumbs to...
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You can eat salmon skin, and after reading this, you'll want to! It's packed with health-boosting nutrients and crisp...
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The Spanish latte is a drink that's growing in popularity online as it's simple to make with three ingredients and is...
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Making smoothie cubes for later allows you to grab your smoothie and go — no additional blending or chopping needed! ...
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Sardine salad is hassle-free dish you can make, especially when you don't feel like turning on the stove to cook. Her...
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Ahi tuna steak is cut of fish that's tender and cooks quickly, especially using this recipe. Plus, this fish is full ...
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Making a honey deuce at home is simple thanks to this four-ingredient recipe! Plus, find out how to prepare a mocktai...
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Sipping a pumpkin spice espresso martini is sure to get you in the fall mood — and you can make it using this easy re...
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