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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Something nice for me?
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“Do you know who Gordon Ramsay is?” I asked my eldest niece. “Yes, he’s the chef who swears a lot”, she said. The oth...
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This 22-year-old cleans the mash tuns, drives forklifts and watches the stills
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4.45am It’s a struggle getting out of bed but thankfully my partner is also up at that time - he’s a farmer. After a ...
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We follow the Halloween trail
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It’s hard to talk about flair without referencing the 1988 film, Cocktail. In it, Tom Cruise played a young bartender...
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This is the biggest competition in flair bartending
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What’s your favourite ingredient? Shallots in a sweet red wine vinegar pickle. There is no dish that cannot be improv...
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The Kinross-based chef answers our foodie questions
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It was right at the back of the kitchen cupboard, on the top shelf.
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The Marine hotel in North Berwick would be the ideal setting for a murder mystery. I had a lot of suspicions. Was it ...
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There’s more to this fruit than crumble
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