Maximize the chance of getting your message heard by contacting Gaby Soutar at the best time
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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Day in the Life profile on Peter Allison, the co-founder of Leith's Woven Whisky business
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Ball pit cocktail bar Ballie Ballerson opens on Edinburgh's Forrest Road, so we pay it a visit
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Flavour Profile Q&A with Steven Wilson, the executive chef at Virgin Hotels Edinburgh's Commons Club restaurant
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Restaurant review of Edinburgh cafe and restaurant, Pomelo, which serves Asian-inspired food and opened in 2021
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Day in the Life profile on Abdullah Razzouk, the owner of Taza Bake Bakery and Middle Eastern restaurant, Taza in Town
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Edinburgh's new restaurants and pop-ups to try this August, while the Edinburgh Festival is in full swing
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Edinburgh Festival Fringe comedians share their favourite restaurants, cafes and bars to visit when they perform in t...
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Marmite is going up in price so here's what we love and hate about the 120 year old spread
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Flavour Profile Q&A with Calum Ralston, head chef at Edinburgh restaurant, Superico
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Restaurant review of the Garden Cafe at Hospitalfield House arts venue and gardens in Arbroath
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Restaurant review of The Spence - Gleneagles Townhouse's all-day restaurant which is open to non-residents and non-me...
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Aparthotel Native Edinburgh has had a £500k revamp of its property on Edinburgh's Queen Street
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