Maximize the chance of getting your message heard by contacting Gaby Soutar at the best time
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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Edinburgh jeweller and silversmith Hamilton & Inches launch their first ever barware collection
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Day in the Life profile on Ian Brooke, the owner of Brawsome Bagels in Glasgow's Partick
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The best new cafes and restaurants to visit in Fife this summer, including The Shoregate and Baern
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First look at Archerfield Walled Garden's new events space, The Barn, where there's a Summer Nights event in July
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Dean Banks of Dean Banks at The Pompadour and Haar in St Andrews opens Dulse in Edinburgh's West End
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Restaurant review of new Italian restaurant, La Bocca, in Edinburgh's Stockbridge
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The Scottish Bar & Pub Awards are looking for Hotel Bar nominations. Here are our favourites in Edinburgh.
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Here's our selection of new summer cookbooks for recipe inspiration this season.
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Flavour Profile Q&A with Stuart Ralston, Great British Menu star and chef and owner of Aizle and Noto in Edinburgh
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Restaurant review of newly refurbished restaurant and ice-cream parlour, Giacopazzi's in Eyemouth.
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Day in the Life feature with Chris Findlay, owner of new grocers, Findlay's Grocer, on Edinburgh's Gilmore Place
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Interview with Felicity Cloake about her new book on breakfasts, Red Sauce Brown Sauce, in which she visits Scotland
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