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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
The Farm Shop & Deli Awards are looking for Scottish entrants and nominees for this year's awards
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The Isle Martin Gin has been released in a limited run of 160 bottles and features botanical foraged form the uninhab...
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Aberdeen-based Graeme Tomlinson, aka The Fitness Chef, tells us about his new book, Lose Weight Without Losing your Mind
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A day in the life with The Oysterman, aka Edinburgh-based Ferran Seguer, who shucks oysters at events
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The owner of Edinburgh Fermentarium, Ruth Munro, tells us about her business, which produces kimchi, sauerkraut, and ...
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Steven Smith Hay of Edinburgh business Vault City Brewing answers our Flavour Profile Q&A
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Burns Suppers to sit in or takeaway from Edinburgh restaurants this Burns Night, January 25
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Twelve Triangles has opened a new bakery and sit in cafe in Stockbridge. This is the seventh of their outlets.
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Restaurant review of the Crusoe Hotel, Lower Largo, which has recently been taken over by new owners and refurbished
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Recipe for crispy chilli tofu from Kwoklyn Wan's new cookbook, 10-Minute Chinese Takeaways, which is out now
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Edinburgh College of Art teaching fellow, Pilar Garcia de Leaniz, has illustrated the capital's businesses as part of...
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Fraser Hamilton, who has experience at Inver and Noma, has launched a Burns Night Box inspired by the Burns suppers i...
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