Maximize the chance of getting your message heard by contacting Gaby Soutar at the best time
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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
We try the challah French toast from the new Bross Deli at St James Quarter. It'll be on the permanent menu if it get...
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Social enterprise Locavore opens an organic, ethical and local supermarket on Edinburgh's Dalry Road, with a canteen ...
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Flavour Profile Q&A with Will Bain, catering manager of Edinburgh's social enterprise, Scran Academy
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2022 is going magnificently so far. Not only do my chocolate, negroni and crisp habits continue unabated, I managed t...
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Six by Nico launch their new Best of 2021 menu. It features dishes that were voted for by over 50,000 people.
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Larah Bross shares some family recipes for latkes and matzah ball soup to mark the opening of Bross Deli at St James ...
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Day in the Life feature with Hannah Fisher of Scottish drinks company Lilo Hard Seltzer.
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Waldorf Astoria Edinburgh - The Caledonian have launched a limited edition Flavours of Asia Afternoon Tea to celebrat...
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In our latest Scotland's Larder, Georgia Flower of Edinburgh business Gigis' Cakes, tells us about her hyperreal cakes.
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Mark Balarsky, head chef of Ad Lib, Glasgow, answers our Flavour Profile Q&A
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Restaurant review of progressive Indian restaurant, Tantra, which opened two months ago on Edinburgh's Castle Street
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The Loony Dook is cancelled but you can still visit South Queensferry to try these restaurants and cafes
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