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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Here are the best Scottish restaurants according to our reviews, from Sen to Heron and The Palmerston
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Dishoom wins Best Restaurant Scotland at the 17th annual British Curry Awards, which is dubbed the Curry Oscars
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Flavour Profile Q&A with Dan Ashmore of Gordon Ramsay restaurant Bread Street Kitchen, which opened in Edinburgh earl...
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Restaurant review of Dean Banks at The Pompadour, which has just launched a lunch menu
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Day in the Life profile with Miran Chauhan, head bartender of Johnnie Walker Princes Street
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Here are a few of the best independent wine bars in Edinburgh, including Mistral and Spry
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Former MasterChef finalist, Derek Johnstone, has designed a Thanksgiving menu to be served at 18 St Andrews at Rusack...
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Restaurant manager of Number One at The Balmoral, Emma Lonie, takes home a Hotel Cateys prize
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The Neighbourhood Bar, Kitchen and Garden, which was formerly Bisque Brasserie, opens in Bruntsfield.
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Allan Lorente, head chef at the Fairmont St Andrews answers our Flavour Profile Q&A
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Restaurant review of the newest branch of Edinburgh's Mexican restaurant chain, El Cartel
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Detour Espresso opens a second branch on Morningside Road, to join its established Marchmont cafe
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