Maximize the chance of getting your message heard by contacting Gaby Soutar at the best time
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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
The managing director of Isle of Barra Distillers, Michael Morrison, tells us about his day making gin on the island
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We speak to Roberta Hall-McCarron about the new restaurant, Eleanore, which opens on December 10
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For Christmas, here are five new cookbooks by authors based in Scotland and which celebrate Scottish produce
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The Leith home of food market, The Pitt, may have to be knocked down to make space for a luxury flat development
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The Cocktail Mafia bar will be opening on Edinburgh's Charlotte Lane at the beginning of December
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Nisha Katona's Tamarind Salmon Curry recipe extracted from her new book, 30 Minute Mowgli, out now, Nourish Books
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Wine shop Mistral in Leith has launched the bar and kitchen side of the business
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Flavour Profile Q&A with Derek Johnstone, MasterChef 2008 winner and head chef at the new Rusacks hotel in St Andrews
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Restaurant Review of The Orangery at lifestyle hub, Whitekirk Hill, which is near North Berwick
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Here's our list of the best menus available at Edinburgh restaurants this Christmas
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We check out Bar Hutte, which has opened in time for Christmas outside St James Quarter
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Join X by Glenmorangie for cocktails from the Made to Mix jukebox, which will be in Edinburgh from November 18-22
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