Maximize the chance of getting your message heard by contacting Gaby Soutar at the best time
| Contact type | Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|---|
|
General
|
Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Netflix documentary maker, Franck Ribiere, will be at Edinburgh's new Bonnie & Wild to discuss his new film, Look Bac...
Read Full Article
Jessica Elliott Dennison of Edinburgh's Elliot's Kitchen and Workshop launches new book, Lazy Baking
Read Full Article
Victor Contini tells us a ghost story about Cannonball House in time for Halloween
Read Full Article
Flavour Profile Q&A with Mike Lynch and Scott Wyse of Edinburgh's Superico Bar & Lounge.
Read Full Article
Restaurant review of Earls Sandwich Co, which has opened in Edinburgh's Stockbridge
Read Full Article
Great British Bake Off is back for a twelfth series. In the first episode, Prue Leith said nobody under the age of 35...
Read Full Article
We speak to Edinburgh's pasta producers about their devotion to this carb, and ask them about their favourite autumn/...
Read Full Article
For a few nights only, The Little Chartroom is offering the Great British Menu food list that Roberta Hall-McCarron c...
Read Full Article
Scottish Street Food Awards 2021 winner Antojitos Truck is setting up in The Dog House pub in Edinburgh's Newington
Read Full Article
Calum Richardson, owner of award-winning The Bay Fish & Chips in Stonehaven tells us about his day
Read Full Article
We ask Sebastian Wereski of Glasgow's Eusebi our Flavour Profile questions, which include his first food memory and l...
Read Full Article
Luckenbooths all-day dining restaurant and bar opens on Edinburgh's historic High Street
Read Full Article