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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Daniele Dessi, head chef of Edinburgh's newest branch of El Cartel, tells us about his day at the restaurant
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Restaurant review of new pizza bar, Nonna Said, which opened earlier this year in Candleriggs, Glasgow
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Visual merchandising business, Peace in the Neighbourhood, tells us about decorating Edinburgh's cafe and shop windows
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Kimchi and bacon udon recipe from new book, Bowls & Broths, by Pippa Middlehurst, out now
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Earls Sandwich Co, from the team behind The Pantry, opens in Edinburgh's Stockbridge
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As autumn approaches, this is our round up of the best Scottish restaurants, events and books to enjoy
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Day in the Life with Andrew Duff of MacDuff 1890, resident butcher in Edinburgh's new Bonnie & Wild market
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James Murray, new head chef at Edinburgh's Timberyard, tells us about his plans for the iconic restaurant with the re...
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Social enterprise cafe, Coffee Saints, has opened on Little King Street, Edinburgh
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We ask top chef Tony Singh, of new street food offering, Radge Chaat, a few food questions in our Flavour Profile Q&A
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Restaurant review of The Gannet and Broken Clock Cafe and Patisserie, both of which are part of Bonnie & Wild at Edin...
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Aurora restaurant in Leith launches an experimental menu, with ingredients including plankton and tiger's milk
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