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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Chef patron of l'escargot bleu, Fred Berkmiller, tells us about a day in the restaurant and garden
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The Cheese Lady, aka Svetlana Kukharchuk, shares an extract from her new book, The Cheese Connoisseur's Handbook
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In our Flavour Profile Q&A, we ask Michelle Phillips of Mimi's Bakehouse, Edinburgh, a few food questions
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Restaurant Review of new Edinburgh branch of Scottish pancake chain, Stack & Still, which already has outlets in Glas...
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Beth Webb, owner of The Plough in Wigtown, due to open in September, tells us about her new restaurant, hotel and win...
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Rusacks St Andrews has announced the opening date for its restaurant, 18, is September 17
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The original Civerinos on Edinburgh's Hunter Square has reopened with a whole new look, designed by Ja Coco! and Hot ...
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MILK Cafe in Edinburgh has launched an autumn dining event, which includes a cocktail and three courses of seasonal food
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Orkney Boreray Sheep is the second product in Scotland to be awarded the Slow Food Presidium accolade
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Abandon Ship Bar is opening in Glasgow and will offer US-style burgers and chicken, plus merchandise and cocktails
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We speak to Cairn Lodge's new chef, Paul Tyrrell, who has experience at various restaurants including Dinner by Hesto...
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Flavour Profile Q&A with Will Halsall of The Craigellachie Hotel in Aberlour. He tells us about his last supper and m...
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