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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Day in the Life: Jane Mackie of Rora Dairy tells us about her day on the farm, which produces milk and yoghurt
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Opinion piece on the young food scene post lockdown, which includes Leith's newest restaurant, Heron, which is owned ...
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Restaurant review of Glasgow's new vegan/vegetarian restaurant, Sylvan, which opened in June 2021
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We get an exclusive first look at House of Gods' new Casablanca Cocktail Club, which opens on September 16
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We speak to Matilda Ruffle and Tom Tsappis - the couple behind the transformation of Killiecrankie House into a desti...
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Vegan restaurant, Mono, has teamed up with The Scotch Malt Whisky Society, to offer a vegan menu of six tapas-style p...
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Jaye and Grant Hutchison, owners of cider sop, Aeble, give us their top ciders for the rest of summer
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Hendrick's GIn is offering free theatrical experiences and gin at The Scotsman Hotel, Hey Palu, Panda & Sons and The ...
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We try author and television presenter, Nell Nelson's new Leith Food Safari, which is taking place as part of the Edi...
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Ondine Oyster Bar & Grill in Edinburgh winds Best Restaurant in Scotland at The Estrella Damm National Restaurant Awards
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Q&A with Kaori Simpson of Edinburgh's Harajuku Kitchen, which has just opened a takeaway van on Little King Street, a...
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We review three year old restaurant, The Grandtully Hotel by Ballintaggart, which also features a bar, rooms and a shop
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