Maximize the chance of getting your message heard by contacting Gaby Soutar at the best time
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Gaby Soutar
Journalist
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Scotsman
Restaurant review of the Mexican food at Taco Libre on Shandwick Place, Edinburgh, which opened last year.
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Recipe for frying pan calzone from new book Camper Van Cookery by Claire Thomson and Matt Williamson
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Crazy Croissant is opening in Leith on July 9. It's owned by young baker and entrepreneur, Cameron Felstead.
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The Garden Series by Appetite are a series of alfresco dinners in a secret garden in Edinburgh. They're currently ser...
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Barrie Henderson shares his plans to reopen vegetarian restaurant Hendersons in Edinburgh's Bruntsfield area.
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Candice Brown, winner of The Great British Bake Off 2016 shares an extracted recipe from her new book Happy Cooking f...
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Flavour Profile Q&A with Amy and Duncan Findlater, owners of Edinburgh's Smith & Gertrude in Stockbridge and co-owner...
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Clara Gomes, community manager of Secret Takeaways tells us about her day, which includes crepes from Tupiniqium
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Restaurant review of the new Bakery Andante cafe on Broughton Street, Edinburgh. Its menu, with brunch and lunch, is ...
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Social Bite have launched a pop-up coffee cart, made from a repurposed horse box. It'll be appearing at various event...
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The Babyfaced Baker has opened a pop-up, hopefully permanent, bakery on Edinburgh's Leith Walk. She will be offering ...
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Here are a few of Scotland's best zero waste shops and refilleries for Plastic Free July
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